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نوع مقاله: مقاله کامل پژوهشی


1 دانشجوی دکتری علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران

2 استاد، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی‌ مشهد، مشهد، ایران

3 استادیار، گروه پژوهشی فرآوری مواد غذایی، پژوهشکده علوم و فناوری مواد غذایی، جهاد دانشگاهی‌‌‌‌ مشهد، مشهد، ایران


در این پژوهش، امکان استفاده از فناوری اکستروژن در تولید مکمل فیبری فراسودمند از فراورده‌های جانبی صنایع تبدیلی گوجه‌فرنگی و برنج (تفالۀ گوجه‌فرنگی و سبوس‌ برنج) بررسی شد. از طرح مرکب مرکزی چرخش‌پذیر به‌منظور ارزیابی متغیرهای فرایند و فرمولاسیون شامل سرعت چرخش مارپیچ (160-120 دور بر دقیقه)‌‌‌‌، رطوبت (18-12 درصد) و نسبت تفالۀ گوجه‌فرنگی به سبوس ‌برنج (50:50، 25:75 و 75:25 درصد وزنی:وزنی) استفاده شد و ویژگی‌های عملکردی و فیزیکوشیمیایی شامل شاخص جذب آب، تورم‌‌‌‌، میزان سختی و فیبر رژیمی محلول فراوردۀ بافت‌داده‌شده موردارزیابی قرار گرفت. نتایج نشان داد که با افزایش همزمان متغیرهای سرعت چرخش مارپیچ و نسبت تفالۀ گوجه‌فرنگی به سبوس ‌برنج‌‌‌‌، شاخص جذب آب فراورده افزایش یافت. افزایش همزمان رطوبت و نسبت تفالۀ گوجه‌فرنگی به سبوس‌ برنج میزان تورم را افزایش داد. سختی بافت مکمل فیبری با افزایش سطوح افزودن تفالۀ گوجه‌فرنگی به سبوس ‌برنج افزایش یافت و افزایش سرعت چرخش مارپیچ سبب افزایش میزان فیبر رژیمی محلول گردید. مطابق نتایج به‌دست‌آمده در تحقیق حاضر، شرایط بهینۀ فراوری مکمل فیبری در شرایط تحت بررسی با اهداف افزایش شاخص جذب آب، تورم، میزان فیبر رژیمی محلول و کاهش سختی شامل شاخص جذب آب 4/64 گرم بر گرم، میزان تورم 4/61 میلی‌لیتر بر گرم، میزان سختی 89/08 نیوتن، فیبر رژیمی محلول 11/09 درصد، میزان رطوبت خوراک 14/06 درصد، نسبت تفالۀ گوجه‌‌فرنگی به سبوس‌ برنج 26/43 درصد و سرعت چرخش مارپیچ 120 دور بر دقیقه، تعیین گردید.


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