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Postal Code: 147-91735
Phone: 051-35425328
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About Journal

The Journal of Research and Innovation in Food Science and Technology (jrifst) publishes original and innovative research in the field of Food Science and Technology, as well as providing ample opportunity for the researchers, experts, academia and industrialists in the field to boost their collaborations through discussing their thoughts with each other. Special emphasis is given to innovative and applied research that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency.
Journal type: Quarterly
Open Access Policy: The Journal of Research and Innovation in Food Science and Technology follows the terms outlined by the Creative Common's Attribution-Only license (CC-BY) to be the standard terms for Open Access.
Publication Ethics: Publication Ethics in this journal is based on Committee on Publication Ethics (COPE).
Charges a publication fee: 100$ to offset editing, printing, online hosting and archiving.

Current Issue: Volume 5, Issue 3, Year 1395

Mansureh Ebrahimian, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi,
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Hadis Rostamabadi, Hossein Jooyandeh, Mohammad Hojjati,
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Visit Count: 52
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Mehdi Varidi, Fatemeh Heydari, Behdad Shokrolahi Yancheshmeh,
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Visit Count: 31
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Khadije Khoshakhlagh, Mohebbat Mohebbi , Mohammad Khalilian Movahhed,
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Enayat-Allah Naghavi, Sadegh Rigi, Samira Bagherzadeh,
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Hosein Zamani, Mostafa Shahidi Noghabi, Mojtaba Mamourian,
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Majid Lashgari, Reza Mohammadigol,
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Marjan Foroughi, Mahbobeh Sarabi jamab, Javad Keramat, Masoud Najaf Najafi ,
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Visit Count: 31
Download Count: 39

Publication Information

■ Publisher:
Research Institute of Food Science and Technology

■ Editor-in-Chief:
Dr. Seyed Ali Mortazavi

■ Director-in-Charge:
Dr. Rassoul Kadkhodaee

■ Executive Manager:
Dr. Sara Naji-Tabasi

■ Executive Officer:
Mrs. Tayebe Shojaee

ISSN-Print: 2252-0937
ISSN-Online: 2538-2357

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