Author = Mehdi Varidi
Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep

Articles in Press, Accepted Manuscript, Available Online from 10 April 2022


Nargess Samanian; Mohebbat Mohebbi; S.M.A. Razavi; Mehdi Varidi; Javad Abolfazli Esfahani

The Effect of Coating with Tragacanth and Salep Gums and Osmotic Treatments on the Physicochemical Characteristics of Ostrich Meat Pieces

Volume 10, Issue 1, June 2021, Pages 11-28


Samaneh Alamatian; Mohebbat Mohebbi; Mehdi Varidi; Mehdi Momen-nezhad

Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions

Volume 8, Issue 2, July 2019, Pages 111-124


Mohebbat Mohebbi; Mehdi Varidi; Mohammad Noshad; Mohammad Khalilian Movahhed

The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers

Volume 8, Issue 1, April 2019, Pages 15-30


Vahideh Salarkarimi; Mohammad Javad Varidi; Mehdi Varidi

An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef

Volume 6, Issue 1, May 2017, Pages 53-70


Fereshteh Sabzi; Mohammad Javad Varidi; Mehdi Varidi

Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit)

Volume 5, Issue 3, December 2016, Pages 249-264


Mehdi Varidi; Fatemeh Heydari; Behdad Shokrolahi Yancheshmeh

Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage

Volume 4, Issue 2, July 2015, Pages 97-116


Younes Zahedi; Mohammad Javad Varidi; Mehdi Varidi

Optimization of spray drying of pomegranate juice using response surface methodology

Volume 3, Issue 2, August 2014, Pages 129-142


Fakhri Shahidi; Mehdi Varidi; Mohebbat Mohebbi; Mohammad Noshad; Mohammad Noshad

Study of chemical compositions, color carameters, and functional properties of fenugreek flour and their comparision with those of soy flour

Volume 2, Issue 2, September 2013, Pages 121-138


Samira Feyzi; Mehdi Varidi; Fatemeh Zare; Mohammadjavad Varidi

Effect of gender and slaughter conditions on pH decline and proteolysis of ostrich meat during ageing by SDS-PAGE

Volume 2, Issue 1, July 2013, Pages 17-36


H. Baghaei; M.J. Varidi; Mehdi Varidi; Z. Es´haghi