Research and Innovation in Food Science and Technology
Author = Mehdi Varidi
Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep
Volume 12, Issue 3, December 2023, Pages 273-290
10.22101/JRIFST.2022.327161.1323
Nargess Samanian; Mohebbat Mohebbi; Seyed Mohammad Ali Razavi; Mahdi Varidi; Javad Abolfazl Esfahani
The Effect of Coating with Tragacanth and Salep Gums and Osmotic Treatments on the Physicochemical Characteristics of Ostrich Meat Pieces
Volume 10, Issue 1, June 2021, Pages 11-28
10.22101/JRIFST.2020.177852.1076
Samaneh Alamatian; Mohebbat Mohebbi; Mehdi Varidi; Mehdi Momen-nezhad
Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions
Volume 8, Issue 2, July 2019, Pages 111-124
10.22101/JRIFST.2019.07.22.821
Mohebbat Mohebbi; Mehdi Varidi; Mohammad Noshad; Mohammad Khalilian Movahhed
The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers
Volume 8, Issue 1, April 2019, Pages 15-30
10.22101/jrifst.2019.04.30.812
Vahideh Salarkarimi; Mohammad Javad Varidi; Mehdi Varidi
An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef
Volume 6, Issue 1, May 2017, Pages 53-70
10.22101/JRIFST.2017.05.22.615
Fereshteh Sabzi; Mohammad Javad Varidi; Mehdi Varidi
Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit)
Volume 5, Issue 3, December 2016, Pages 249-264
10.22101/JRIFST.2016.12.19.533
Mehdi Varidi; Fatemeh Heydari; Behdad Shokrolahi Yancheshmeh
Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage
Volume 4, Issue 2, July 2015, Pages 97-116
10.22101/JRIFST.2015.07.23.421
Younes Zahedi; Mohammad Javad Varidi; Mehdi Varidi
Optimization of spray drying of pomegranate juice using response surface methodology
Volume 3, Issue 2, August 2014, Pages 129-142
10.22101/JRIFST.2014.08.23.323
Fakhri Shahidi; Mehdi Varidi; Mohebbat Mohebbi; Mohammad Noshad; Mohammad Noshad
Study of chemical compositions, color carameters, and functional properties of fenugreek flour and their comparision with those of soy flour
Volume 2, Issue 2, September 2013, Pages 121-138
10.22101/JRIFST.2013.09.16.222
Samira Feyzi; Mehdi Varidi; Fatemeh Zare; Mohammadjavad Varidi
Effect of gender and slaughter conditions on pH decline and proteolysis of ostrich meat during ageing by SDS-PAGE
Volume 2, Issue 1, July 2013, Pages 17-36
10.22101/JRIFST.2013.07.03.212
H. Baghaei; M.J. Varidi; Mehdi Varidi; Z. Es´haghi
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