Author = S.M.A. Razavi
Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep

Volume 12, Issue 3, December 2023, Pages 273-290


Nargess Samanian; Mohebbat Mohebbi; Seyed Mohammad Ali Razavi; Mahdi Varidi; Javad Abolfazl Esfahani

Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio

Volume 12, Issue 1, June 2023, Pages 39-54


Mohsen Sahbaei Ejlali; Seyed Mohammad Ali Razavi

Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream

Volume 11, Issue 4, February 2023, Pages 335-350


Morteza Kashaninejad; Seyed Mohammad Ali Razavi; Mohammad Reza Salahi

Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel

Volume 11, Issue 3, November 2022, Pages 257-274


Mohammad Reza Salahi; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi

Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Diafiltration: Effect of pH and NaCl Concentration

Volume 10, Issue 2, September 2021, Pages 155-168


Morteza Kashaninejad; Seyed Mohammad Ali Razavi

The Determination of Physicomechanical Properties of Nettle Seed (Urtica pilulifera) and Optimization of Its Mucilage Extraction Conditions using Response Surface Methodology

Volume 9, Issue 2, July 2020, Pages 143-160


Zahra Zamani; Seyed Mohammad Ali Razavi; Mohammad Sadegh Amiri

A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder

Volume 9, Issue 1, May 2020, Pages 73-84


Abdolreza Mirchouli Borazgh; Mostafa Mazaheri Tehrani; Seyed Ali Mortazavi; Seyed Mohammad Ali Razavi

Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology

Volume 7, Issue 3, October 2018, Pages 309-322


Mohammad Reza Abdollahi Moghaddam; Seyed Mohammad Ali Razavi; Yousef Jahani

Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method

Volume 3, Issue 3, October 2014, Pages 283-296


Mahnaz Shahidi Noghabi; Seyed Mohammad Ali Razavi; Mostafa Shahidi Noghabi

Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant

Volume 2, Issue 4, March 2014, Pages 365-380


Vahid Hakimzadeh; Mohammad Elahi; Seyed Mohmoud Mousavi; Seyed Mohammad Ali Razavi

Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model

Volume 2, Issue 1, July 2013, Pages 63-78


M. Shahidi Noghabi; S.M. Mousavi; S.M.A. Razavi; M. Elahi