Research and Innovation in Food Science and Technology
Author = S.M.A. Razavi
Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep
Articles in Press, Accepted Manuscript, Available Online from 10 April 2022
10.22101/JRIFST.2022.327161.1323
Nargess Samanian; Mohebbat Mohebbi; S.M.A. Razavi; Mehdi Varidi; Javad Abolfazli Esfahani
Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio
Volume 12, Issue 1, June 2023, Pages 39-54
10.22101/JRIFST.2022.338470.1349
Mohsen Sahbaei Ejlali; Seyed Mohammad Ali Razavi
Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream
Volume 11, Issue 4, February 2023, Pages 335-350
10.22101/JRIFST.2022.328915.1326
Morteza Kashaninejad; Seyed Mohammad Ali Razavi; Mohammad Reza Salahi
Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel
Volume 11, Issue 3, November 2022, Pages 257-274
10.22101/JRIFST.2022.318480.1303
Mohammad Reza Salahi; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi
Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Diafiltration: Effect of pH and NaCl Concentration
Volume 10, Issue 2, September 2021, Pages 155-168
10.22101/JRIFST.2021.268678.1218
Morteza Kashaninejad; Seyed Mohammad Ali Razavi
The Determination of Physicomechanical Properties of Nettle Seed (Urtica pilulifera) and Optimization of Its Mucilage Extraction Conditions using Response Surface Methodology
Volume 9, Issue 2, July 2020, Pages 143-160
10.22101/JRIFST.2020.194091.1102
Zahra Zamani; Seyed Mohammad Ali Razavi; Mohammad Sadegh Amiri
A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder
Volume 9, Issue 1, May 2020, Pages 73-84
10.22101/JRIFST.2020.184654.1091
Abdolreza Mirchouli Borazgh; Mostafa Mazaheri Tehrani; Seyed Ali Mortazavi; Seyed Mohammad Ali Razavi
Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology
Volume 7, Issue 3, October 2018, Pages 309-322
10.22101/JRIFST.2018.10.20.736
Mohammad Reza Abdollahi Moghaddam; Seyed Mohammad Ali Razavi; Yousef Jahani
Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method
Volume 3, Issue 3, October 2014, Pages 283-296
10.22101/JRIFST.2014.10.23.337
Mahnaz Shahidi Noghabi; Seyed Mohammad Ali Razavi; Mostafa Shahidi Noghabi
Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant
Volume 2, Issue 4, March 2014, Pages 365-380
10.22101/JRIFST.2014.03.01.246
Vahid Hakimzadeh; Mohammad Elahi; Seyed Mohmoud Mousavi; Seyed Mohammad Ali Razavi
Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model
Volume 2, Issue 1, July 2013, Pages 63-78
10.22101/JRIFST.2013.07.03.215
M. Shahidi Noghabi; S.M. Mousavi; S.M.A. Razavi; M. Elahi
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