Research and Innovation in Food Science and Technology
Author = Ali Mohamadi Sani
Number of Articles: 4
Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream
Volume 12, Issue 3, December 2023, Pages 343-354
10.22101/JRIFST.2023.376105.1419
Mohammad Reza Radnia; Elham Mahdian; Ali Mohammadi Sani; Mohammad Ali Hesarinejad
Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)
Volume 12, Issue 1, June 2023, Pages 29-38
10.22101/JRIFST.2022.318617.1304
Azar Sepahi; Elham Mahdian; Esmaeil Ataye Salehi; Ali Mohamadi Sani
Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology
Volume 11, Issue 2, September 2022, Pages 123-140
10.22101/JRIFST.2021.296541.1261
Bita Mohammadalami; Akram Arianfar; Ali Mohammadisani; Sara Naji-Tabasi
The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period
Volume 9, Issue 2, July 2020, Pages 127-142
10.22101/JRIFST.2020.170801.1063
Masoud Najaf Najafi; Sara Nemati; Ali Mohammadi-Sani; Rassoul Kadkhodaee
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