Research and Innovation in Food Science and Technology
Author = Tarek Gamal Abedelmaksoud
Number of Articles: 2
The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream
Articles in Press, Accepted Manuscript, Available Online from 19 March 2024
10.22101/jrifst.2024.418256.1520
Zena Kadhim Al-Younisa; Raqad R.Al-Hatim; Sheren Fadhal Abbas; Ammar B. Altemimi; Mohammad Ali Hesarinejad; Mohamed Ibrahim Younis; Tarek Gamal Abedelmaksoud
The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp
Volume 10, Issue 4, January 2022, Pages 341-350
10.22101/JRIFST.2021.247462.1183
Tarek Gamal Abedelmaksoud; Mohammad Ali Hesarinejad; Behdad Shokrollahi Yancheshmeh
)