Research and Innovation in Food Science and Technology
Keywords = Sensory properties
Number of Articles: 5
Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream
Volume 12, Issue 3, December 2023, Pages 343-354
10.22101/JRIFST.2023.376105.1419
Mohammad Reza Radnia; Elham Mahdian; Ali Mohammadi Sani; Mohammad Ali Hesarinejad
The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake
Volume 11, Issue 4, February 2023, Pages 367-382
10.22101/JRIFST.2022.342704.1360
Vasantha Kumari P; Saba Fathima
A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder
Volume 9, Issue 1, May 2020, Pages 73-84
10.22101/JRIFST.2020.184654.1091
Abdolreza Mirchouli Borazgh; Mostafa Mazaheri Tehrani; Seyed Ali Mortazavi; Seyed Mohammad Ali Razavi
Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute
Volume 7, Issue 2, July 2018, Pages 177-196
10.22101/JRIFST.2018.07.17.725
Elham Zayerzadeh; Mostafa Mazaheri Tehrani; Samira Yeganehzad; Mohebbat Mohebbi
Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel
Volume 4, Issue 1, May 2015, Pages 19-34
10.22101/JRIFST.2015.05.10.412
Hanieh Zahedi; Vajiheh Fadaei Noghani; Lida Khalafi
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