Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C)

Volume 12, Issue 3, December 2023, Pages 313-328

10.22101/JRIFST.2023.380753.1427

Mojtaba Heydari-Majd; Mahdieh Shafeghat; Fatemeh Ghofran-Makshouf

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Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store

Volume 12, Issue 1, June 2023, Pages 1-14

10.22101/JRIFST.2022.300154.1274

Razieh Niazmand; Parvin Sharayei; Moslem Jahani; Elham Azarpazhooh; Mohammad Reza Abdollahi Moghaddam

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The effect of active packaging on quantity, quality properties and shelf life of button mushroom

Volume 3, Issue 4, January 2015, Pages 347-360

10.22101/JRIFST.2015.01.21.345

Nayereh Karimi; Laleh Mosharaf; Hamid Reza Ghazvini

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Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate

Volume 2, Issue 2, September 2013, Pages 167-178

10.22101/JRIFST.2013.09.16.225

Hasan Barzegar; Mohammad Hossein Azizi; Mohsen Barzegar; Zohre Hamidi

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