Keywords = Whey protein concentrate
Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream

Volume 11, Issue 4, February 2023, Pages 335-350

10.22101/JRIFST.2022.328915.1326

Morteza Kashaninejad; Seyed Mohammad Ali Razavi; Mohammad Reza Salahi


Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties

Volume 11, Issue 1, June 2022, Pages 1-16

10.22101/JRIFST.2020.254462.1192

Sara Parseh; Mohebbat Mohebbi; Toktam Mohammadi-Moghaddam; Hassan Sabbaghi


Extraction and encapsulation of capsaicinoids of red pepper oleoresin

Volume 4, Issue 3, November 2015, Pages 219-232

10.22101/JRIFST.2015.11.22.433

Bibi Marzieh Razavizadeh; Rasoul Kadkhodaee; Zeinab Zaferani


Optimization of low fat ice cream formulation using microbial transglutaminase and protein based fat replacers

Volume 3, Issue 3, October 2014, Pages 227-244

10.22101/JRIFST.2014.10.23.333

Samaneh Faraji Kafshgari; Mehran Aalami; Morteza Khomeiri; Ali Moetamedzadegan; Mohammad Javad Akbarian Meymand


Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate

Volume 3, Issue 3, October 2014, Pages 245-254

10.22101/JRIFST.2014.10.23.334

Shima Piri; Ali Reza Sadeghi Mahoonak; Mohamad Ghorbani; Mehran Alami