Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method

Volume 12, Issue 1, June 2023, Pages 15-28

10.22101/JRIFST.2022.315543.1299

Azadeh Sayadi; Aram Bostan; Rassoul Kadkhodaee

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Integrated Encapsulation of Fish Oil and Vitamin E with Complex Coaservation Technique and its Efficiency Optimization by Response Surface Method (RSM)

Volume 8, Issue 1, April 2019, Pages 53-66

10.22101/jrifst.2019.04.30.815

Fatemeh Mirzaei; Seyed Ali Jafarpour

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• Extended Abstract

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