Research and Innovation in Food Science and Technology
Keywords = Antioxidant activity
Comparison of conventional solvent, enzyme and ultrasound assisted extractions on phenolics and bioactivities of Symplocos cochinchinensis leaves
Articles in Press, Accepted Manuscript, Available Online from 31 October 2023
10.22101/jrifst.2023.390248.1446
Trang Nguyen
Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile
Volume 13, Issue 1, March 2024, Pages 37-42
10.22101/jrifst.2023.368949.1406
Sara Balvayeh; Razieh Partovi; Behrokh Marzban Abbasabadi; Shohreh Alian Samakkhah
Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria
Volume 12, Issue 1, June 2023, Pages 77-93
10.22101/JRIFST.2022.340359.1353
Mahshad Torabi; Farzaneh Abdolmaleki
Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract
Volume 11, Issue 3, November 2022, Pages 291-302
10.22101/JRIFST.2022.320691.1308
Najmeh Khademi pour; Anousheh Sharifan; Hosein Bakhoda
Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties
Volume 11, Issue 2, September 2022, Pages 109-122
10.22101/JRIFST.2021.299415.1270
Amir Haghdoost; Leila Golestan; Maryam Hasani; Mostafa Shahidi Noghabi; Seyed Ahmad Shahidi
Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers
Volume 10, Issue 2, September 2021, Pages 127-140
10.22101/JRIFST.2020.218931.1159
Fahimeh Jamdar; Seyed Ali Mortazavi; Mohamad Reza Saeedi Asl; Akram Sharifi
Investigating the Possibility of Extraction of khandal Extract by Percolation Method and its Application in Marinated White Indian Shrimp Fillet
Volume 10, Issue 2, September 2021, Pages 199-216
10.22101/JRIFST.2021.274948.1232
Samar Sadeghii; Nargess Mooraki; Masoud Honarvar
Study on the Phenolic Compounds and Antioxidant Activity of Gum Extract of Astragalus fasciculifolius Boiss
Volume 10, Issue 1, June 2021, Pages 59-70
10.22101/JRIFST.2021.257952.1201
Najmeh Khademi Pour; Anoushe Sharifan; Hosein Bakhoda
Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin
Volume 9, Issue 1, May 2020, Pages 1-10
10.22101/JRIFST.2019.09.21.e1285
Seyedeh Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Aalami
Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil
Volume 9, Issue 1, May 2020, Pages 85-98
10.22101/JRIFST.2020.197492.1112
Sepideh Moshtaghi; Mohammad Goli
The Production and Evaluation of Nanoliposomes Containing Bioactive Peptides Derived from Fish Wastes Using the Alkalase Enzyme
Volume 8, Issue 1, April 2019, Pages 31-44
10.22101/jrifst.2019.04.30.813
Shirin Hasani; mostsfa shahidi; Seyed Mehdi Ojagh
Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly
Volume 7, Issue 1, May 2018, Pages 49-64
10.22101/JRIFST.2018.05.19.714
Atefe Maqsoudlou; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Fidel Toldra
The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability
Volume 6, Issue 2, September 2017, Pages 127-140
10.22101/JRIFST.2017.09.02.622
Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninejad; Khashayar Sarabandi
Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil
Volume 6, Issue 2, September 2017, Pages 157-170
10.22101/JRIFST.2017.09.02.624
Nastaran Khajehie; Mohammad-Taghi Golmakani; Marzieh Eblaghi; Mohammad Hadi Eskandari
Production and study on antioxidant activity of protein hydrolysate from whey protein
Volume 4, Issue 3, November 2015, Pages 271-282
10.22101/JRIFST.2015.11.22.437
Shima Piri; alireza sadeghimahoonak; mohammad ghorbani; Mehran Alami
Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate
Volume 3, Issue 3, October 2014, Pages 245-254
10.22101/JRIFST.2014.10.23.334
Shima Piri; Ali Reza Sadeghi Mahoonak; Mohamad Ghorbani; Mehran Alami
Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius)
Volume 2, Issue 4, March 2014, Pages 351-364
10.22101/JRIFST.2014.03.01.245
Alireza Mehregan Nikoo; alireza sadeghimahoonak; mohammad ghorbani; Ali Taheri; Mehran Aalami; Faeze Kamali
Identification and quantification of phenolic acids, radical scavenging activity and ferric reducing power of Eryngium caucasicum Trautv. ethanolic and methanolic extracts
Volume 2, Issue 2, September 2013, Pages 193-204
10.22101/JRIFST.2013.09.16.227
Shahla Salmanian; alireza sadeghimahoonak; Masoume Jamson; Bita Tabatabaee Amid
The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit
Volume 1, Issue 3, December 2012, Pages 219-228
10.22101/JRIFST.2012.12.20.136
S. Mamashloo; A. Sadeghi Mahoonak; M. Ghorbani; M. Alami; M. Khomeiri
)