Keywords = Optimization
Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin

Volume 13, Issue 1, March 2024, Pages 5-10


Selvaraju Sivamani; Balakrishna Pillai Sankari Naveen Prasad; Azucena Cuento

Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep

Volume 12, Issue 3, December 2023, Pages 273-290


Nargess Samanian; Mohebbat Mohebbi; Seyed Mohammad Ali Razavi; Mahdi Varidi; Javad Abolfazl Esfahani

Determining and Comparing the Optimal Amount of Fat and Balangu Seed Gum in Fresh Yogurt Using Two Methods of Multiple Objective Particle Swarm Algorithm and Response Surface Methodology

Volume 9, Issue 3, October 2020, Pages 283-294


Mohsen Ghods Rohani; Morteza Kashaninejad; Hassan Rashidi; Samira Nowrouzi

Optimization of Sesame Oil Organogel Production and Its Effect on Physicochemical and Qualitative Properties of Sohan

Volume 9, Issue 2, July 2020, Pages 189-202


Zeynab Pourdavoud; Hajar Abbasi

The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology

Volume 8, Issue 1, April 2019, Pages 45-52


Azra Mousavi Nasab; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Nasim Meshginfar

Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology

Volume 7, Issue 3, October 2018, Pages 309-322


Mohammad Reza Abdollahi Moghaddam; Seyed Mohammad Ali Razavi; Yousef Jahani

The Optimization of Spreadable Process Cheese Formulation using Konjac and Xantan gums

Volume 5, Issue 4, February 2017, Pages 369-382


Mostafa Mahrooghi; Mohsen Ghods Rohani; Hassan Rashidi

Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology

Volume 5, Issue 3, December 2016, Pages 279-290


Enayat-Allah Naghavi; Sadegh Rigi; Samira Bagherzadeh

Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder

Volume 3, Issue 3, October 2014, Pages 211-226


Jalal Mohammadzadeh; Farideh Tabatabaee Tabatabaee; Seyed Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki

Optimization of spray drying of pomegranate juice using response surface methodology

Volume 3, Issue 2, August 2014, Pages 129-142


Fakhri Shahidi; Mehdi Varidi; Mohebbat Mohebbi; Mohammad Noshad; Mohammad Noshad