Research and Innovation in Food Science and Technology
Keywords = Optimization
Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep
Articles in Press, Accepted Manuscript, Available Online from 10 April 2022
10.22101/JRIFST.2022.327161.1323
Nargess Samanian; Mohebbat Mohebbi; S.M.A. Razavi; Mehdi Varidi; Javad Abolfazli Esfahani
BOX-WILSON DESIGN AND ANALYSIS FOR EXTRACTION OF GELATIN FROM BLACK KINGFISH SKIN
Articles in Press, Accepted Manuscript, Available Online from 13 April 2023
10.22101/jrifst.2022.360993.1391
Sivamani Selvaraju; Balakrishna Pillai Sankari Naveen Prasad; Azucena Cuento
Determining and Comparing the Optimal Amount of Fat and Balangu Seed Gum in Fresh Yogurt Using Two Methods of Multiple Objective Particle Swarm Algorithm and Response Surface Methodology
Volume 9, Issue 3, October 2020, Pages 283-294
10.22101/JRIFST.2020.229486.1166
Mohsen Ghods Rohani; Morteza Kashaninejad; Hassan Rashidi; Samira Nowrouzi
Optimization of Sesame Oil Organogel Production and Its Effect on Physicochemical and Qualitative Properties of Sohan
Volume 9, Issue 2, July 2020, Pages 189-202
10.22101/JRIFST.2020.191765.1098
Zeynab Pourdavoud; Hajar Abbasi
The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology
Volume 8, Issue 1, April 2019, Pages 45-52
10.22101/jrifst.2019.04.30.814
Azra Mousavi Nasab; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Nasim Meshginfar
Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology
Volume 7, Issue 3, October 2018, Pages 309-322
10.22101/JRIFST.2018.10.20.736
Mohammad Reza Abdollahi Moghaddam; Seyed Mohammad Ali Razavi; Yousef Jahani
The Optimization of Spreadable Process Cheese Formulation using Konjac and Xantan gums
Volume 5, Issue 4, February 2017, Pages 369-382
10.22101/JRIFST.2017.02.26.005
Mostafa Mahrooghi; Mohsen Ghods Rohani; Hassan Rashidi
Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology
Volume 5, Issue 3, December 2016, Pages 279-290
10.22101/JRIFST.2016.12.19.535
Enayat-Allah Naghavi; Sadegh Rigi; Samira Bagherzadeh
Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder
Volume 3, Issue 3, October 2014, Pages 211-226
10.22101/JRIFST.2014.10.23.332
Jalal Mohammadzadeh; Farideh Tabatabaee Tabatabaee; Seyed Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Optimization of spray drying of pomegranate juice using response surface methodology
Volume 3, Issue 2, August 2014, Pages 129-142
10.22101/JRIFST.2014.08.23.323
Fakhri Shahidi; Mehdi Varidi; Mohebbat Mohebbi; Mohammad Noshad; Mohammad Noshad
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