Research and Innovation in Food Science and Technology
Keywords = Physicochemical properties
Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream
Volume 12, Issue 3, December 2023, Pages 343-354
10.22101/JRIFST.2023.376105.1419
Mohammad Reza Radnia; Elham Mahdian; Ali Mohammadi Sani; Mohammad Ali Hesarinejad
Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil
Volume 12, Issue 2, September 2023, Pages 137-154
10.22101/JRIFST.2022.333324.1335
Masoumeh Heydari Gharehcheshmeh; Akram Arianfar; Elham Mahdian; Sara Naji-Tabasi
The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp
Volume 10, Issue 4, January 2022, Pages 341-350
10.22101/JRIFST.2021.247462.1183
Tarek Gamal Abedelmaksoud; Mohammad Ali Hesarinejad; Behdad Shokrollahi Yancheshmeh
The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers
Volume 8, Issue 1, April 2019, Pages 15-30
10.22101/jrifst.2019.04.30.812
Vahideh Salarkarimi; Mohammad Javad Varidi; Mehdi Varidi
The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety)
Volume 6, Issue 4, February 2018, Pages 389-402
10.22101/JRIFST.2018.02.12.646
Farzaneh Aghili Dehnavi; Abdolkhalegh Golkar; Homan Molavi; Mohammad Hojjatoleslamy
Investigating the Possibility of Estimation of Raw Cane Sugars Physicochemical Properties Using Crystal Morphological Features
Volume 6, Issue 1, May 2017, Pages 11-24
10.22101/JRIFST.2017.05.22.612
Mohammad Erfan Bahrami; Masoud Honarvar
The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening
Volume 6, Issue 1, May 2017, Pages 103-114
10.22101/JRIFST.2017.05.22.618
Jafar Mohammadzadeh Milani; Shohreh Khedmati; Azadeh Ghorbani Hasansarai; Abdolkhalegh Golkar
Determining the area of sugar beet using digital image processing method and its correlation with the technological factors
Volume 5, Issue 1, June 2016, Pages 15-26
10.22101/JRIFST.2016.06.01.512
Ahmad Bahadorbaigy; Masoud Honarvar; Keivan Ansari; Mohammad Erfan Bahrami
Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel
Volume 4, Issue 1, May 2015, Pages 19-34
10.22101/JRIFST.2015.05.10.412
Hanieh Zahedi; Vajiheh Fadaei Noghani; Lida Khalafi
Effect of Cress seed gum on rheological and textural properties of low-fat yoghurt
Volume 3, Issue 3, October 2014, Pages 255-266
10.22101/JRIFST.2014.10.23.335
Armita Behnia; Hojjat Karazhiyan; Razieh Niazmand; Abdol Reza Mohammadi Nafchi
Quality changes of palm oil and sun flower oil blends by enzymatic interestrification
Volume 1, Issue 1, May 2012, Pages 11-22
10.22101/JRIFST.2012.05.21.112
Z. Kouchak yazdi; I. Alemzadeh
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