Research and Innovation in Food Science and Technology
Keywords = Bioaccessibility
Number of Articles: 2
Encapsulation of Lycopene by Using Basil Seed Gum/Polyvinyl Alcohol Nanofibers
Volume 10, Issue 3, December 2021, Pages 235-248
10.22101/JRIFST.2020.219597.1157
Meysam Komijani; Mohebbat Mohebbi; Behrouz Ghorani
Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants
Volume 10, Issue 3, December 2021, Pages 249-260
10.22101/JRIFST.2020.254761.1195
Hamideh Maqamikia; Vahid Hakimzadeh; Akram Arianfar; Qadir Rajabzade; Mostafa Shahidi-Noghabi
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