Research and Innovation in Food Science and Technology
Keywords = Anthocyanin
Number of Articles: 4
Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies
Volume 11, Issue 4, February 2023, Pages 437-450
10.22101/JRIFST.2022.350494.1380
Nneoma Nkem Aneke; Wilfred Ifeanyichukwu Okonkwo; Sunday Louis Ezeoha; Gabriel Ifeanyi Okafor; Cosmas Ngozichukwu Anyanwu
Enrichment of Pomegranate Juice Pigments with Polymeric Resins and Preparation of its Powder by Spray Drying Method
Volume 10, Issue 1, June 2021, Pages 71-82
10.22101/JRIFST.2021.271556.1224
Maryam Manzari Tavakoli; Samad Nejad Ebrahimi; Hassan Rezadoost; Mohammad Hossein Mirjalili
Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM)
Volume 5, Issue 1, June 2016, Pages 39-54
10.22101/JRIFST.2016.06.01.514
Zahra Ahmadian-Kouchaksaraie; Razieh Niazmand; Masoud Najaf Najafi
Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology
Volume 3, Issue 1, June 2014, Pages 24-11
10.22101/JRIFST.2014.06.15.312
Seyed Ali Mortazavi; Akram Sharifi; Abdolmajid Maskooki; Mehrdad Niakousari; Amir Hossein Elhamirad
)