Research and Innovation in Food Science and Technology
Keywords = Response surface methodology
Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment
Volume 12, Issue 3, December 2023, Pages 329-342
10.22101/JRIFST.2023.378738.1422
Azadeh Ranjbar Nedamani
Optimization of Conjugated Linoleic Acid (CLA) Synthesis Conditions Applying it in Milk Enrichment
Volume 9, Issue 4, February 2021, Pages 375-388
10.22101/JRIFST.2020.216650.1145
Mohamad-Reza Shayanmehr; Amir-Hossein Elhamirad; Mohamad Armin
Determining and Comparing the Optimal Amount of Fat and Balangu Seed Gum in Fresh Yogurt Using Two Methods of Multiple Objective Particle Swarm Algorithm and Response Surface Methodology
Volume 9, Issue 3, October 2020, Pages 283-294
10.22101/JRIFST.2020.229486.1166
Mohsen Ghods Rohani; Morteza Kashaninejad; Hassan Rashidi; Samira Nowrouzi
The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM)
Volume 9, Issue 2, July 2020, Pages 113-126
10.22101/JRIFST.2019.11.10.e1085
Mahbobeh Sarabi-Jamab; Mona Kaveh; Masoomeh Modarres
Predicting the Qualitative Changes of Silver Carp Packed in Vacuum with the Help of Response Surface Method
Volume 8, Issue 4, February 2020, Pages 379-390
10.22101/JRIFST.2019.09.28.e1078
Forogh Zarif; Laleh Roomiani; Sorosh Zarinabadi
Studying Transmembrane Pressure, pH and Anionic Surfactant (SDS) Concentration Effects on MEUF Process Performance in Dairy Waste Water Treatment Using Response Surface Methodology Design
Volume 8, Issue 1, April 2019, Pages 67-78
10.22101/jrifst.2019.04.30.816
Ali Arasteh Nodeh; Susan Khosroyar; Vahid Hakimzadeh
Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology
Volume 5, Issue 3, December 2016, Pages 279-290
10.22101/JRIFST.2016.12.19.535
Enayat-Allah Naghavi; Sadegh Rigi; Samira Bagherzadeh
Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM)
Volume 5, Issue 1, June 2016, Pages 39-54
10.22101/JRIFST.2016.06.01.514
Zahra Ahmadian-Kouchaksaraie; Razieh Niazmand; Masoud Najaf Najafi
Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM)
Volume 4, Issue 4, January 2016, Pages 343-354
10.22101/JRIFST.2016.01.30.445
Pegah Darjani; Marzieh Hosseini Nezhad; Hadi Shorideh; Mohammad Abdollahian-Noghabi; Rassoul Kadkhodaee; Ahmad Balandari; Elnaz Milani
Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder
Volume 3, Issue 3, October 2014, Pages 211-226
10.22101/JRIFST.2014.10.23.332
Jalal Mohammadzadeh; Farideh Tabatabaee Tabatabaee; Seyed Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Optimization of spray drying of pomegranate juice using response surface methodology
Volume 3, Issue 2, August 2014, Pages 129-142
10.22101/JRIFST.2014.08.23.323
Fakhri Shahidi; Mehdi Varidi; Mohebbat Mohebbi; Mohammad Noshad; Mohammad Noshad
Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology
Volume 3, Issue 1, June 2014, Pages 24-11
10.22101/JRIFST.2014.06.15.312
Seyed Ali Mortazavi; Akram Sharifi; Abdolmajid Maskooki; Mehrdad Niakousari; Amir Hossein Elhamirad
Optimization of anthocyanin extraction in Saffron's petal with response surface methodology
Volume 3, Issue 1, June 2014, Pages 37-50
10.22101/JRIFST.2014.06.15.314
Katayon Mahdavee Khazaei; Seyed Mehdi Jafari; mohammad ghorbani; Abbas Hemmati Kakhki
Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide
Volume 3, Issue 1, June 2014, Pages 67-78
10.22101/JRIFST.2014.06.15.316
Narges Rahimi; Abdolmajid Maskooki; Seyed Ali Mortazavi; Amir Hossein Elhamirad; Qadir Rajabzade
Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design
Volume 2, Issue 3, December 2013, Pages 219-228
10.22101/JRIFST.2013.12.01.232
Amir Pourfarzad; Mohammad Hossein Haddad Khodaparast; Mohammad Bagher Habibi Najafi; Mohammad Hassanzadeh Khayyat
Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion
Volume 2, Issue 2, September 2013, Pages 109-120
10.22101/JRIFST.2013.09.16.221
Vahideh Sadat Hosseini; Masoud Najaf Najafi; Ali Mohammadi Sani; Arash Koocheki
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