Research and Innovation in Food Science and Technology
Main Subjects = Food Chemistry
Number of Articles: 4
Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack
Articles in Press, Accepted Manuscript, Available Online from 08 April 2023
10.22101/jrifst.2023.387119.1443
Jariyah Jariyah; Sri Winarti; Ulya Sarofa; Dian Rosa Wijayanti
Comparison of conventional solvent, enzyme and ultrasound assisted extractions on phenolics and bioactivities of Symplocos cochinchinensis leaves
Articles in Press, Accepted Manuscript, Available Online from 31 October 2023
10.22101/jrifst.2023.390248.1446
Trang Nguyen
The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides
Volume 12, Issue 2, September 2023, Pages 191-204
10.22101/JRIFST.2023.346541.1371
Isan Izanloo; alireza sadeghi mahoonak
The Effect of Charcoal Based Chewing Gums in Reducing the Concentration of Unwanted Substances and Compounds: Dyes, Microbes and Viruses in Saliva
Volume 11, Issue 2, September 2022, Pages 199-208
10.22101/JRIFST.2022.330479.1330
Mohammad Karimi; Ali Akbar Hemmati Nejad; Elham Yavari
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