Main Subjects = Food Biotechnology
Kinetic modelling of Okra and Gracilariacorticatahydrocolloid mucilage polysaccharides

Articles in Press, Accepted Manuscript, Available Online from 31 March 2023


Ramesh Subramani; Charumathi Pushparaj; ARCHANA GANESAN

raw chicken meat and Salmonella enterica subsp. diarizonae as the First Report in Iraq

Articles in Press, Accepted Manuscript, Available Online from 31 March 2023


Ameer Salem El-Esawi; Zeina Taleb Al-Salami; Salah Mahdi Al-Jannah; Khawlah Abdallah Salman

Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions

Articles in Press, Accepted Manuscript, Available Online from 14 June 2023


somaye Amini; Khodayar Hemmati; Seyed Mahdi Ziaratnia

Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications

Articles in Press, Accepted Manuscript, Available Online from 30 October 2023


Khadijeh Shirani Bidabadi; Shila Safaeian; Mousavi Nodoshan Rezvan; Rahimifard Nahid

Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques

Volume 12, Issue 2, September 2023, Pages 231-244


Abolfazl pahlevanloo; Mahboobeh Sarabi-Jamab; Mona Kaveh; Seyed Mahdi Ziaratnia

Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria

Volume 11, Issue 4, February 2023, Pages 415-422


Monir-sadat Shakeri; Maryam Sadat Shakeri

Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract

Volume 11, Issue 3, November 2022, Pages 291-302


Najmeh Khademi pour; Anousheh Sharifan; Hosein Bakhoda

The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis

Volume 11, Issue 2, September 2022, Pages 209-222


Sanaz Urajeh; Parastoo Pourashouri; Bahareh Shabanpour; Seyed Vali Hoseini