Research and Innovation in Food Science and Technology
Main Subjects = Food Biotechnology
Kinetic modelling of Okra and Gracilariacorticatahydrocolloid mucilage polysaccharides
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.349221.1378
Ramesh Subramani; Charumathi Pushparaj; ARCHANA GANESAN
raw chicken meat and Salmonella enterica subsp. diarizonae as the First Report in Iraq
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.357467.1388
Ameer Salem El-Esawi; Zeina Taleb Al-Salami; Salah Mahdi Al-Jannah; Khawlah Abdallah Salman
Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions
Articles in Press, Accepted Manuscript, Available Online from 14 June 2023
10.22101/jrifst.2023.375070.1414
somaye Amini; Khodayar Hemmati; Seyed Mahdi Ziaratnia
Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.392568.1454
Khadijeh Shirani Bidabadi; Shila Safaeian; Mousavi Nodoshan Rezvan; Rahimifard Nahid
Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques
Volume 12, Issue 2, September 2023, Pages 231-244
10.22101/JRIFST.2023.371107.1410
Abolfazl pahlevanloo; Mahboobeh Sarabi-Jamab; Mona Kaveh; Seyed Mahdi Ziaratnia
Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria
Volume 11, Issue 4, February 2023, Pages 415-422
10.22101/JRIFST.2022.341369.1357
Monir-sadat Shakeri; Maryam Sadat Shakeri
Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract
Volume 11, Issue 3, November 2022, Pages 291-302
10.22101/JRIFST.2022.320691.1308
Najmeh Khademi pour; Anousheh Sharifan; Hosein Bakhoda
The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis
Volume 11, Issue 2, September 2022, Pages 209-222
10.22101/JRIFST.2022.340779.1356
Sanaz Urajeh; Parastoo Pourashouri; Bahareh Shabanpour; Seyed Vali Hoseini
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