Research and Innovation in Food Science and Technology
Main Subjects = Food Technology - Nutrition Products
Number of Articles: 2
Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for The Elderly in a Post-Vaccination Program
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.363603.1398
Annis Catur Adi; Heni Rachmawati; Emyr Reisha Ishaura; Farapti Farapti; Wizara Salisa; Mohammad Fahmi Rasyidi; Nuthathai Sutthiwong
Effect of ultrasound-vacuum pretreatment on drying kinetics and physical characteristics of green hot pepper
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.362629.1395
Samin Iravani; Mahshid Jahadi; Moloud Norani
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