Research and Innovation in Food Science and Technology
Main Subjects = Food Packaging
Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.367074.1403
Sokoofeh Heydari; Mostafa Shahidi Noghabi; Mohammad Reza Abdollahi Moghaddam
Effect of zein nanofiber containing Barije (Ferula gummosa Boiss) essential oil on increasing the storage time of shrimp (Litopenaeus vannamei) at refrigerated temperature (4 ± 1 ˚C)
Articles in Press, Accepted Manuscript, Available Online from 01 April 2023
10.22101/jrifst.2023.380753.1427
Mojtaba Heydari-Majd; mahdieh shafeghat; Fatemeh Ghofran-Makshouf
Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology
Volume 12, Issue 2, September 2023, Pages 245-258
10.22101/JRIFST.2023.373985.1411
Mohammad Reza Abdollahi Moghaddam; Mostafa Shahidi Noghabi
Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store
Volume 12, Issue 1, June 2023, Pages 1-14
10.22101/JRIFST.2022.300154.1274
Razieh Niazmand; Parvin Sharayei; Moslem Jahani; Elham Azarpazhooh; Mohammad Reza Abdollahi Moghaddam
Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp
Volume 11, Issue 4, February 2023, Pages 397-414
10.22101/JRIFST.2022.321643.1320
Farzaneh Abdolmaleki; Shayesteh Shirkhorshidi; Milad Daneshniya
Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet
Volume 11, Issue 2, September 2022, Pages 141-154
10.22101/JRIFST.2022.326416.1321
Zohreh Bahrami; Ahmad Pedram Nia; Mohammadreza Saeidi-Asl; Mohammad Armin; Mojtaba Heydari-Majd
Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature
Volume 11, Issue 2, September 2022, Pages 169-182
10.22101/jrifst.2022.328783.1331
Maryam Ghanbari; Abbasali Motallebi; Noordahr Rokni; Amirali Anvar
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