Main Subjects = Food Packaging
Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology

Articles in Press, Accepted Manuscript, Available Online from 31 March 2023


Sokoofeh Heydari; Mostafa Shahidi Noghabi; Mohammad Reza Abdollahi Moghaddam

Effect of zein nanofiber containing Barije (Ferula gummosa Boiss) essential oil on increasing the storage time of shrimp (Litopenaeus vannamei) at refrigerated temperature (4 ± 1 ˚C)

Articles in Press, Accepted Manuscript, Available Online from 01 April 2023


Mojtaba Heydari-Majd; mahdieh shafeghat; Fatemeh Ghofran-Makshouf

Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology

Volume 12, Issue 2, September 2023, Pages 245-258


Mohammad Reza Abdollahi Moghaddam; Mostafa Shahidi Noghabi

Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store

Volume 12, Issue 1, June 2023, Pages 1-14


Razieh Niazmand; Parvin Sharayei; Moslem Jahani; Elham Azarpazhooh; Mohammad Reza Abdollahi Moghaddam

Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp

Volume 11, Issue 4, February 2023, Pages 397-414


Farzaneh Abdolmaleki; Shayesteh Shirkhorshidi; Milad Daneshniya

Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet

Volume 11, Issue 2, September 2022, Pages 141-154


Zohreh Bahrami; Ahmad Pedram Nia; Mohammadreza Saeidi-Asl; Mohammad Armin; Mojtaba Heydari-Majd

Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature

Volume 11, Issue 2, September 2022, Pages 169-182


Maryam Ghanbari; Abbasali Motallebi; Noordahr Rokni; Amirali Anvar