Main Subjects = Safety and Quality Control of Food
Retraction: Assessment of postharvest loss of avocado at producers level (Case of Wolaita and KembataTembaro Zones)

Articles in Press, Accepted Manuscript, Available Online from 14 May 2023

10.22101/jrifst.2023.382675.1431

Abera Abebe


Concentration and Risk assessment analysis of polycyclic aromatic hydrocarbons associated with consuming Procambarus Clarkii (Cray fish) in Nigeria

Articles in Press, Accepted Manuscript, Available Online from 30 October 2023

10.22101/jrifst.2023.391567.1449

Ekene Nweze; Ifeoma Cukwuma; Florence Nworah; Victor Apeh; Timothy Ezeorba


Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry

Volume 13, Issue 1, March 2024, Pages 1-4

10.22101/jrifst.2022.341609.1363

Subhadip Chakraborty; Nalanda Baby Revu; Gita Surisetty


Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile

Volume 13, Issue 1, March 2024, Pages 37-42

10.22101/jrifst.2023.368949.1406

Sara Balvayeh; Razieh Partovi; Behrokh Marzban Abbasabadi; Shohreh Alian Samakkhah


The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread

Volume 12, Issue 3, December 2023, Pages 291-304

10.22101/JRIFST.2022.341320.1355

Najmeh Mazhari; Alireza Sadeghian; Hosein Zamani; Samira Yeganehzad; Abbas Afrasiabi


A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit

Volume 12, Issue 2, September 2023, Pages 155-168

10.22101/JRIFST.2022.354586.1383

Asiyeh Madadi; Ziba Hosseinpour; Zahra Talebpour; Ghazaleh Abedi; Vahideh Mahdavi


The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi

Volume 12, Issue 2, September 2023, Pages 215-230

10.22101/JRIFST.2023.373987.1413

Sahar Esmipour Norabadi; Laleh Roomiani


Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature

Volume 11, Issue 2, September 2022, Pages 169-182

10.22101/jrifst.2022.328783.1331

Maryam Ghanbari; Abbasali Motallebi; Noordahr Rokni; Amirali Anvar