Research and Innovation in Food Science and Technology
Volume & Issue: Volume 13, Issue 1, March 2024
Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry
Pages 1-4
10.22101/jrifst.2022.341609.1363
Subhadip Chakraborty; Nalanda Baby Revu; Gita Surisetty
Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin
Pages 5-10
10.22101/jrifst.2022.360993.1391
Selvaraju Sivamani; Balakrishna Pillai Sankari Naveen Prasad; Azucena Cuento
Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program
Pages 11-16
10.22101/jrifst.2023.363603.1398
Annis Catur Adi; Heni Rachmawati; Emyr Reisha Ishaura; Farapti Farapti; Wizara Salisa; Mohammad Fahmi Rasyidi; Nuthathai Sutthiwong
Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides
Pages 17-22
10.22101/jrifst.2023.349221.1378
Ramesh Subramani; Charumathi Pushparaj; Archana Ganesan
Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq
Pages 23-26
10.22101/jrifst.2023.357467.1388
Ameer Salem Al-Esawi; Zeina Taleb Al-Salami; Salah Mahdi Al-Jannah; Khawlah Abdallah Salman
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Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata
Pages 27-36
10.22101/jrifst.2023.353563.1381
Kumarakuru K; Vasanthakumari Paarree; Sundar K; Javith Hussain A
Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile
Pages 37-42
10.22101/jrifst.2023.368949.1406
Sara Balvayeh; Razieh Partovi; Behrokh Marzban Abbasabadi; Shohreh Alian Samakkhah
Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour
Pages 43-48
10.22101/jrifst.2023.374001.1415
Tri Ardyati; Keizo Hosokawa; Akihiro Ohara; Tri Agus Siswoyo
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