Research and Innovation in Food Science and Technology
Volume & Issue: Articles in Press
Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep
Articles in Press, Accepted Manuscript, Available Online from 10 April 2022
10.22101/JRIFST.2022.327161.1323
Nargess Samanian; Mohebbat Mohebbi; S.M.A. Razavi; Mehdi Varidi; Javad Abolfazli Esfahani
Study on the possibility of physical assessment and grading of Mazafati dates using digital image processing and Support vector machines
Articles in Press, Accepted Manuscript, Available Online from 11 April 2022
10.22101/JRIFST.2022.275507.1234
Meghdad Takallouzadeh; Mohebbat Mohebbi; Masoud Taghizadeh
Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry
Articles in Press, Accepted Manuscript, Available Online from 20 January 2023
10.22101/jrifst.2022.341609.1363
Nalanda Revu; Subhadip Chakraborty; Gita Surisetty
Nutritional profile, antioxidant capacity and physicochemical properties of processed Labeo bata
Articles in Press, Accepted Manuscript, Available Online from 15 March 2023
10.22101/jrifst.2023.353563.1381
KUMARAKURU K; VASANTHAKUMARI PAARREE; SUNDAR K; JAVITH HUSSAIN A
Effect of in Ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile
Articles in Press, Accepted Manuscript, Available Online from 18 March 2023
10.22101/jrifst.2023.368949.1406
SARA BALVAYE; RAZIEH PARTOVI; behrokh marzban; Shohre Alian Samakkhah
Kinetic modelling of Okra and Gracilariacorticatahydrocolloid mucilage polysaccharides
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.349221.1378
Ramesh Subramani; Charumathi Pushparaj; ARCHANA GANESAN
raw chicken meat and Salmonella enterica subsp. diarizonae as the First Report in Iraq
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.357467.1388
Ameer Salem El-Esawi; Zeina Taleb Al-Salami; Salah Mahdi Al-Jannah; Khawlah Abdallah Salman
Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for The Elderly in a Post-Vaccination Program
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.363603.1398
Annis Catur Adi; Heni Rachmawati; Emyr Reisha Ishaura; Farapti Farapti; Wizara Salisa; Mohammad Fahmi Rasyidi; Nuthathai Sutthiwong
Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.374001.1415
Tri Agus Siswoyo; Tri Ardyati; Keizo Hosokawa; Akihiro Ohara
Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.367074.1403
Sokoofeh Heydari; Mostafa Shahidi Noghabi; Mohammad Reza Abdollahi Moghaddam
Effect of ultrasound-vacuum pretreatment on drying kinetics and physical characteristics of green hot pepper
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.362629.1395
Samin Iravani; Mahshid Jahadi; Moloud Norani
Optimization of Microorganism Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment
Articles in Press, Accepted Manuscript, Available Online from 01 April 2023
10.22101/jrifst.2023.378738.1422
Azadeh Ranjbar Nedamani
Effect of zein nanofiber containing Barije (Ferula gummosa Boiss) essential oil on increasing the storage time of shrimp (Litopenaeus vannamei) at refrigerated temperature (4 ± 1 ˚C)
Articles in Press, Accepted Manuscript, Available Online from 01 April 2023
10.22101/jrifst.2023.380753.1427
Mojtaba Heydari-Majd; mahdieh shafeghat; Fatemeh Ghofran-Makshouf
Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack
Articles in Press, Accepted Manuscript, Available Online from 08 April 2023
10.22101/jrifst.2023.387119.1443
Jariyah Jariyah; Sri Winarti; Ulya Sarofa; Dian Rosa Wijayanti
BOX-WILSON DESIGN AND ANALYSIS FOR EXTRACTION OF GELATIN FROM BLACK KINGFISH SKIN
Articles in Press, Accepted Manuscript, Available Online from 13 April 2023
10.22101/jrifst.2022.360993.1391
Sivamani Selvaraju; Balakrishna Pillai Sankari Naveen Prasad; Azucena Cuento
Investigating the properties of ice cream containing Arvaneh plant (Hymenocrater platystegius Rech. F.) extract
Articles in Press, Accepted Manuscript, Available Online from 19 April 2023
10.22101/jrifst.2023.376105.1419
elham mahdian; Mohamad Reza Radnia; Ali Mohammadi sani; Mohammadali Hesarinejad
Retraction: Assessment of postharvest loss of avocado at producers level (Case of Wolaita and KembataTembaro Zones)
Articles in Press, Accepted Manuscript, Available Online from 14 May 2023
10.22101/jrifst.2023.382675.1431
Abera Abebe
Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions
Articles in Press, Accepted Manuscript, Available Online from 14 June 2023
10.22101/jrifst.2023.375070.1414
somaye Amini; Khodayar Hemmati; Seyed Mahdi Ziaratnia
Study of Nutritional Value and Shelf Life of the Consolidated Burger (Grass Carp-Red Meat) During Freezing Storage at -18 ºC
Articles in Press, Accepted Manuscript, Available Online from 30 July 2023
10.22101/jrifst.2023.387259.1441
Parvin Kaviani; Babak Karami
Prediction of shelf life of vannamei shrimp (Litopenaeus vannamei) in freezing conditions based on Arrhenius model and Artificial Neural Network
Articles in Press, Accepted Manuscript, Available Online from 30 July 2023
10.22101/jrifst.2023.391376.1450
laleh roomiani; elham esvand heydari
Investigating the effect of heat treatment on the antimicrobial properties of thyme and cinnamon essential oils against the main bread spoilage microorganisms
Articles in Press, Accepted Manuscript, Available Online from 30 July 2023
10.22101/jrifst.2023.376953.1435
Sayyed Javad Hosseini; Mostsfa Shahidi; Mahbobeh Sarabi jamab; Hosein Zamani; Gholam hossein Zohuri
Gelatin-maltodextrin microcapsules as carriers of α-tocopherol improve textural properties and extend probiotics survival in yogurt
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.377508.1423
mohammad Molaveisi; Behnam Nami; Akram Yadi
Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.392568.1454
Khadijeh Shirani Bidabadi; Shila Safaeian; Mousavi Nodoshan Rezvan; Rahimifard Nahid
Simultaneous Heat and Mass Transfer Modeling for Frozen Hamburger: Investigation of Cooking Parameters and Microbial Inactivation Kinetics
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.399108.1480
MOHSEN Dalvi-ISFAHAN; MOHSEN Mokhtarian
Concentration and Risk assessment analysis of polycyclic aromatic hydrocarbons associated with consuming Procambarus Clarkii (Cray fish) in Nigeria
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.391567.1449
Ekene Nweze; Ifeoma Cukwuma; Florence Nworah; Victor Apeh; Timothy Ezeorba
Effect of Process Temperature and Vacuum Pressure on the Evaporation Rate of Water in the Production of Arenga Liquid Sugar
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.382932.1432
Erwin Erwin; Slamet Wiyono; Hilmi Maulanayusuf
Comparison of conventional solvent, enzyme and ultrasound assisted extractions on phenolics and bioactivities of Symplocos cochinchinensis leaves
Articles in Press, Accepted Manuscript, Available Online from 31 October 2023
10.22101/jrifst.2023.390248.1446
Trang Nguyen
Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties
Articles in Press, Accepted Manuscript, Available Online from 04 November 2023
10.22101/jrifst.2023.384635.1437
Risda Yulianti; Yang-Chia Shih
The effect of cast iron, ceramic and clay baking beds on bread quality
Articles in Press, Accepted Manuscript, Available Online from 17 August 2022
10.22101/jrifst.2022.341320.1355
Najmeh Mazhari; Ali Reza Sadeghian; hosein zamani; Samira Yeganehzad; Abbas Afrasiabi
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