Volume & Issue: Articles in Press

Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep

Articles in Press, Accepted Manuscript, Available Online from 10 April 2022

10.22101/JRIFST.2022.327161.1323

Nargess Samanian; Mohebbat Mohebbi; S.M.A. Razavi; Mehdi Varidi; Javad Abolfazli Esfahani


Study on the possibility of physical assessment and grading of Mazafati dates using digital image processing and Support vector machines

Articles in Press, Accepted Manuscript, Available Online from 11 April 2022

10.22101/JRIFST.2022.275507.1234

Meghdad Takallouzadeh; Mohebbat Mohebbi; Masoud Taghizadeh


Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry

Articles in Press, Accepted Manuscript, Available Online from 20 January 2023

10.22101/jrifst.2022.341609.1363

Nalanda Revu; Subhadip Chakraborty; Gita Surisetty


Nutritional profile, antioxidant capacity and physicochemical properties of processed Labeo bata

Articles in Press, Accepted Manuscript, Available Online from 15 March 2023

10.22101/jrifst.2023.353563.1381

KUMARAKURU K; VASANTHAKUMARI PAARREE; SUNDAR K; JAVITH HUSSAIN A


Effect of in Ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile

Articles in Press, Accepted Manuscript, Available Online from 18 March 2023

10.22101/jrifst.2023.368949.1406

SARA BALVAYE; RAZIEH PARTOVI; behrokh marzban; Shohre Alian Samakkhah


Kinetic modelling of Okra and Gracilariacorticatahydrocolloid mucilage polysaccharides

Articles in Press, Accepted Manuscript, Available Online from 31 March 2023

10.22101/jrifst.2023.349221.1378

Ramesh Subramani; Charumathi Pushparaj; ARCHANA GANESAN


raw chicken meat and Salmonella enterica subsp. diarizonae as the First Report in Iraq

Articles in Press, Accepted Manuscript, Available Online from 31 March 2023

10.22101/jrifst.2023.357467.1388

Ameer Salem El-Esawi; Zeina Taleb Al-Salami; Salah Mahdi Al-Jannah; Khawlah Abdallah Salman


Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for The Elderly in a Post-Vaccination Program

Articles in Press, Accepted Manuscript, Available Online from 31 March 2023

10.22101/jrifst.2023.363603.1398

Annis Catur Adi; Heni Rachmawati; Emyr Reisha Ishaura; Farapti Farapti; Wizara Salisa; Mohammad Fahmi Rasyidi; Nuthathai Sutthiwong


Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour

Articles in Press, Accepted Manuscript, Available Online from 31 March 2023

10.22101/jrifst.2023.374001.1415

Tri Agus Siswoyo; Tri Ardyati; Keizo Hosokawa; Akihiro Ohara


Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology

Articles in Press, Accepted Manuscript, Available Online from 31 March 2023

10.22101/jrifst.2023.367074.1403

Sokoofeh Heydari; Mostafa Shahidi Noghabi; Mohammad Reza Abdollahi Moghaddam


Effect of ultrasound-vacuum pretreatment on drying kinetics and physical characteristics of green hot pepper

Articles in Press, Accepted Manuscript, Available Online from 31 March 2023

10.22101/jrifst.2023.362629.1395

Samin Iravani; Mahshid Jahadi; Moloud Norani


Optimization of Microorganism Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment

Articles in Press, Accepted Manuscript, Available Online from 01 April 2023

10.22101/jrifst.2023.378738.1422

Azadeh Ranjbar Nedamani


Effect of zein nanofiber containing Barije (Ferula gummosa Boiss) essential oil on increasing the storage time of shrimp (Litopenaeus vannamei) at refrigerated temperature (4 ± 1 ˚C)

Articles in Press, Accepted Manuscript, Available Online from 01 April 2023

10.22101/jrifst.2023.380753.1427

Mojtaba Heydari-Majd; mahdieh shafeghat; Fatemeh Ghofran-Makshouf


Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack

Articles in Press, Accepted Manuscript, Available Online from 08 April 2023

10.22101/jrifst.2023.387119.1443

Jariyah Jariyah; Sri Winarti; Ulya Sarofa; Dian Rosa Wijayanti


BOX-WILSON DESIGN AND ANALYSIS FOR EXTRACTION OF GELATIN FROM BLACK KINGFISH SKIN

Articles in Press, Accepted Manuscript, Available Online from 13 April 2023

10.22101/jrifst.2022.360993.1391

Sivamani Selvaraju; Balakrishna Pillai Sankari Naveen Prasad; Azucena Cuento


Investigating the properties of ice cream containing Arvaneh plant (Hymenocrater platystegius Rech. F.) extract

Articles in Press, Accepted Manuscript, Available Online from 19 April 2023

10.22101/jrifst.2023.376105.1419

elham mahdian; Mohamad Reza Radnia; Ali Mohammadi sani; Mohammadali Hesarinejad


Retraction: Assessment of postharvest loss of avocado at producers level (Case of Wolaita and KembataTembaro Zones)

Articles in Press, Accepted Manuscript, Available Online from 14 May 2023

10.22101/jrifst.2023.382675.1431

Abera Abebe


Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions

Articles in Press, Accepted Manuscript, Available Online from 14 June 2023

10.22101/jrifst.2023.375070.1414

somaye Amini; Khodayar Hemmati; Seyed Mahdi Ziaratnia


Study of Nutritional Value and Shelf Life of the Consolidated Burger (Grass Carp-Red Meat) During Freezing Storage at -18 ºC

Articles in Press, Accepted Manuscript, Available Online from 30 July 2023

10.22101/jrifst.2023.387259.1441

Parvin Kaviani; Babak Karami


Prediction of shelf life of vannamei shrimp (Litopenaeus vannamei) in freezing conditions based on Arrhenius model and Artificial Neural Network

Articles in Press, Accepted Manuscript, Available Online from 30 July 2023

10.22101/jrifst.2023.391376.1450

laleh roomiani; elham esvand heydari


Investigating the effect of heat treatment on the antimicrobial properties of thyme and cinnamon essential oils against the main bread spoilage microorganisms

Articles in Press, Accepted Manuscript, Available Online from 30 July 2023

10.22101/jrifst.2023.376953.1435

Sayyed Javad Hosseini; Mostsfa Shahidi; Mahbobeh Sarabi jamab; Hosein Zamani; Gholam hossein Zohuri


Gelatin-maltodextrin microcapsules as carriers of α-tocopherol improve textural properties and extend probiotics survival in yogurt

Articles in Press, Accepted Manuscript, Available Online from 30 October 2023

10.22101/jrifst.2023.377508.1423

mohammad Molaveisi; Behnam Nami; Akram Yadi


Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications

Articles in Press, Accepted Manuscript, Available Online from 30 October 2023

10.22101/jrifst.2023.392568.1454

Khadijeh Shirani Bidabadi; Shila Safaeian; Mousavi Nodoshan Rezvan; Rahimifard Nahid


Simultaneous Heat and Mass Transfer Modeling for Frozen Hamburger: Investigation of Cooking Parameters and Microbial Inactivation Kinetics

Articles in Press, Accepted Manuscript, Available Online from 30 October 2023

10.22101/jrifst.2023.399108.1480

MOHSEN Dalvi-ISFAHAN; MOHSEN Mokhtarian


Concentration and Risk assessment analysis of polycyclic aromatic hydrocarbons associated with consuming Procambarus Clarkii (Cray fish) in Nigeria

Articles in Press, Accepted Manuscript, Available Online from 30 October 2023

10.22101/jrifst.2023.391567.1449

Ekene Nweze; Ifeoma Cukwuma; Florence Nworah; Victor Apeh; Timothy Ezeorba


Effect of Process Temperature and Vacuum Pressure on the Evaporation Rate of Water in the Production of Arenga Liquid Sugar

Articles in Press, Accepted Manuscript, Available Online from 30 October 2023

10.22101/jrifst.2023.382932.1432

Erwin Erwin; Slamet Wiyono; Hilmi Maulanayusuf


Comparison of conventional solvent, enzyme and ultrasound assisted extractions on phenolics and bioactivities of Symplocos cochinchinensis leaves

Articles in Press, Accepted Manuscript, Available Online from 31 October 2023

10.22101/jrifst.2023.390248.1446

Trang Nguyen


Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties

Articles in Press, Accepted Manuscript, Available Online from 04 November 2023

10.22101/jrifst.2023.384635.1437

Risda Yulianti; Yang-Chia Shih


The effect of cast iron, ceramic and clay baking beds on bread quality

Articles in Press, Accepted Manuscript, Available Online from 17 August 2022

10.22101/jrifst.2022.341320.1355

Najmeh Mazhari; Ali Reza Sadeghian; hosein zamani; Samira Yeganehzad; Abbas Afrasiabi