Research and Innovation in Food Science and Technology
Volume & Issue: Articles in Press
Optimization of nisin and EDTA concentration in antimicrobial film based on psyllium seed hydrocolloid film by response surface mothodology
Articles in Press, Accepted Manuscript, Available Online from 31 March 2023
10.22101/jrifst.2023.367074.1403
Sokoofeh Heydari; Mostafa Shahidi Noghabi; Mohammad Reza Abdollahi Moghaddam
Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack
Articles in Press, Accepted Manuscript, Available Online from 08 April 2023
10.22101/jrifst.2023.387119.1443
Jariyah Jariyah; Sri Winarti; Ulya Sarofa; Dian Rosa Wijayanti
Retraction: Assessment of postharvest loss of avocado at producers level (Case of Wolaita and KembataTembaro Zones)
Articles in Press, Accepted Manuscript, Available Online from 14 May 2023
10.22101/jrifst.2023.382675.1431
Abera Abebe
Image Analysis for Detection of Crocin Content of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions
Articles in Press, Accepted Manuscript, Available Online from 14 June 2023
10.22101/jrifst.2023.375070.1414
somaye Amini; Khodayar Hemmati; Seyed Mahdi Ziaratnia
Study of Nutritional Value and Shelf Life of the Consolidated Burger (Grass Carp-Red Meat) During Freezing Storage at -18 ºC
Articles in Press, Accepted Manuscript, Available Online from 30 July 2023
10.22101/jrifst.2023.387259.1441
Parvin Kaviani; Babak Karami
Comparison of two extraction methods from Sargassum angustifolium and Padina distromatic on their pharmaceutical applications
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.392568.1454
Khadijeh Shirani Bidabadi; Shila Safaeian; Mousavi Nodoshan Rezvan; Rahimifard Nahid
Simultaneous Heat and Mass Transfer Modeling for Frozen Hamburger: Investigation of Cooking Parameters and Microbial Inactivation Kinetics
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.399108.1480
MOHSEN Dalvi-ISFAHAN; MOHSEN Mokhtarian
Concentration and Risk assessment analysis of polycyclic aromatic hydrocarbons associated with consuming Procambarus Clarkii (Cray fish) in Nigeria
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.391567.1449
Ekene Nweze; Ifeoma Cukwuma; Florence Nworah; Victor Apeh; Timothy Ezeorba
Effect of Process Temperature and Vacuum Pressure on the Evaporation Rate of Water in the Production of Arenga Liquid Sugar
Articles in Press, Accepted Manuscript, Available Online from 30 October 2023
10.22101/jrifst.2023.382932.1432
Erwin Erwin; Slamet Wiyono; Hilmi Maulanayusuf
Comparison of conventional solvent, enzyme and ultrasound assisted extractions on phenolics and bioactivities of Symplocos cochinchinensis leaves
Articles in Press, Accepted Manuscript, Available Online from 31 October 2023
10.22101/jrifst.2023.390248.1446
Trang Nguyen
Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties
Articles in Press, Accepted Manuscript, Available Online from 04 November 2023
10.22101/jrifst.2023.384635.1437
Risda Yulianti; Yang-Chia Shih
The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream
Articles in Press, Accepted Manuscript, Available Online from 19 March 2024
10.22101/jrifst.2024.418256.1520
Zena Kadhim Al-Younisa; Raqad R.Al-Hatim; Sheren Fadhal Abbas; Ammar B. Altemimi; Mohammad Ali Hesarinejad; Mohamed Ibrahim Younis; Tarek Gamal Abedelmaksoud
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