Research and Innovation in Food Science and Technology
Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread
Volume 1, Issue 1, May 2012, Pages 1-10
10.22101/JRIFST.2012.05.21.111
G. Maleki; J. Mohammadzade Milani
Evaluation of physicochemical and sensory properties of mayonnaise containing wheat germ protein isolate and xanthan gum
Volume 2, Issue 1, July 2013, Pages 1-16
10.22101/JRIFST.2013.07.03.211
M. Rahbari; M. Aalami; Y. Maghsoudlou; M. Kashaninejad
Effect of pre-treatments before and after frying the absorption of oil, chemical silver carp fillets (Hypophthalmichthys molitrix)
Volume 3, Issue 1, June 2014, Pages 1-10
10.22101/JRIFST.2014.06.15.311
Mehdi Sedaghat; Eshagh Zakipour Rahimabadi; Ehsan Ahmadifard
Study the effect of different pretreatments on thin layer drying of grape and the color of obtained raisin
Volume 4, Issue 1, May 2015, Pages 1-18
10.22101/JRIFST.2015.05.10.411
Azam Ayoubi; Naser Sedaghat; Mehdi Kashaninejad
Optimization of Sponge Cake Formulation Containing Okara
Volume 5, Issue 1, June 2016, Pages 1-14
10.22101/JRIFST.2016.06.01.511
Saba Mortazavi nejad; Hajar Abbasi; Mahshid Jahadi
Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil
Volume 6, Issue 1, May 2017, Pages 1-10
10.22101/JRIFST.2017.05.22.611
Sareh Rashidi; Razieh Niazmand; Akram Arianfar
Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry
Volume 13, Issue 1, March 2024, Pages 1-4
10.22101/jrifst.2022.341609.1363
Subhadip Chakraborty; Nalanda Baby Revu; Gita Surisetty
Evaluation of bene hull extraction antioxidant activity by superheated water method
Volume 1, Issue 2, June 2012, Pages 75-86
10.22101/JRIFST.2012.06.21.121
R. Shaddel; M. H. Haddad-Khodaparast; A. Maskooki; A. Sharif; S. Azadmard-Damirchi
Comparative study on properties of rice bran oil microcapsules prepared by spray drying and freeze drying
Volume 3, Issue 2, August 2014, Pages 97-114
10.22101/JRIFST.2014.08.23.321
Bi Bi Marzieh Razavizadeh; Faeze Khan Mohammadi; Seyed Naser Azizi
Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage
Volume 4, Issue 2, July 2015, Pages 97-116
10.22101/JRIFST.2015.07.23.421
Younes Zahedi; Mohammad Javad Varidi; Mehdi Varidi
Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion
Volume 2, Issue 2, September 2013, Pages 109-120
10.22101/JRIFST.2013.09.16.221
Vahideh Sadat Hosseini; Masoud Najaf Najafi; Ali Mohammadi Sani; Arash Koocheki
The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure
Volume 6, Issue 2, September 2017, Pages 115-126
10.22101/JRIFST.2017.09.02.621
Ayla Ayramloo; Parisa Jafarian; Seyed Hadi Peighambardoust
Production of Biodegradable Edible Films from Tragacanth Gum and Determination of Their Physical and Mechanical Properties
Volume 5, Issue 2, September 2016, Pages 119-130
10.22101/JRIFST.2016.09.17.521
Hamideh sadat Aghili moghaddam; Bagher Emadi; Fereshteh Hosseini; Hassan Sadrnia
The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage
Volume 1, Issue 3, December 2012, Pages 153-164
10.22101/JRIFST.2012.12.20.131
H. Tolouie; J. Mohtadi Niya; S.R. Arefhosseini; M. Asghari Jafarabadi
Investigating the effects of microalgae Spirulina platensis and Zedo gum on probiotic yogurt
Volume 3, Issue 3, October 2014, Pages 197-210
10.22101/JRIFST.2014.10.23.331
Rasoul Zarrin; Zahra Ghasempour; Mahmoud Rezazad Bari; Mohammad Alizadeh; Ehsan Moghaddas Kia
Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate
Volume 4, Issue 3, November 2015, Pages 197-208
10.22101/JRIFST.2015.11.22.431
Razieh Niazmand; Arpa Khechumian; Mostafa Shahidi Noghabi
Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging
Volume 2, Issue 3, December 2013, Pages 205-218
10.22101/JRIFST.2013.12.01.231
Hadi Almasi; Babak Ghanbarzadeh; Jalal Dehghannia; Ali Akbar Entezami; Asghar Khosrowshahi Asl
The Effect of Native and Acetylated Wheat Starches on Reological Properties of Dough and Quality of Barbari Bread
Volume 5, Issue 3, December 2016, Pages 221-234
10.22101/JRIFST.2016.12.19.531
Mohammad Hossein Azizi; Hassan Ahmadi Gavlighi; Mansureh Ebrahimian
Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment
Volume 6, Issue 3, November 2017, Pages 221-234
10.22101/JRIFST.2017.11.18.631
Hamid Bakhshabadi; HabibOllah Mirzaei; Alireza Ghodsvali; Seid Mahdi Jafari; Aman Mohammad Ziaiifar; Adel Bigbabaie
Effect of sonication on sensory and rheological properties of Doogh enriched with omega-3 fatty acids
Volume 1, Issue 4, March 2013, Pages 229-240
10.22101/JRIFST.2013.03.15.141
F. Sheikhshoaei; S. Abbasi
Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines
Volume 12, Issue 3, December 2023, Pages 259-272
10.22101/JRIFST.2022.275507.1234
Meghdad Takallouzadeh; Mohebbat Mohebbi; Masoud Taghizadeh
Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut
Volume 4, Issue 4, January 2016, Pages 283-298
10.22101/JRIFST.2016.01.30.441
Zohreh Ghaeini; Razieh Niazmand; Mostafa Shahidi Noghabi
Effect of gelatin edible coating containing antioxidant agents on hardness, and color of roasted pistachio nuts
Volume 2, Issue 4, March 2014, Pages 295-310
10.22101/JRIFST.2014.03.01.241
Sara Khoshnoudinia; Naser Sedaghat; Gholam-Hossein Radmard Ghadiri
Application of voice processing and artificial neural network in the separation of hazelnuts, based on size
Volume 3, Issue 4, January 2015, Pages 297-306
10.22101/JRIFST.2015.01.21.341
Ehsan Mahmoudi; Seid Mahdi Jafari; Neda Rahmanian Jahromi; Mohammad Javad Akbarian Meymand; Mehdi Vatankhah
The Evaluation of Synergistic Effects of Green Tea and Cinnamon on Antioxidant and Stability of Soybean Oil
Volume 6, Issue 4, February 2018, Pages 321-334
10.22101/JRIFST.2018.02.12.641
Akram Arianfar; Maryam Sardarodiyan
)