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Co-authors
- seyed Ali MortazaviFerdowsi University of MashhadVerified email at ferdowsi.um.ac.ir
- Rassoul KadkhodaeeProfessor of Sonochemistry and Food Colloids, Research Institute of Food Science and TechnologyVerified email at rifst.ac.ir
- Soleiman Abbasi (Professor)Food Colloids and Rheology Lab., Dept of Food Science and Technology, TMUVerified email at modares.ac.ir
- Fakhri shahidiProfessorVerified email at um.ac.ir
- Sara Naji-TabasiResearch Institute of Food Science and TechnologyVerified email at rifst.ac.ir
- seyed mahmoud mousaviFerdowsi University of MashhadVerified email at um.ac.ir
- Prof Asgar FarahnakyProfessor in Food Tech&Innovation / Program Manager RMIT UniVerified email at rmit.edu.au
- Bibi Sedigheh Fazli BazzazBiotechnology Research Center, School of Pharmacy, Mashhad University of Medical Sciences, MashhadVerified email at mums.ac.ir
- iran alemzadehsharif university chemical and petroleum engineeringVerified email at sharif.edu
- Ghadir RajabzadehResearch institute of food science and technologyVerified email at rifst.ac.ir
- Hamid B GhoddusiLondon Metropolitan UniversityVerified email at londonmet.ac.uk
- Ravi GooneratneProfessor of ToxicologyVerified email at lincoln.ac.nz
- Ida Idayu Muhamad, PhDProfessor of Bioprocess Engineering, Universiti Teknologi MalaysiaVerified email at utm.my
- Bahareh EmadzadehResearch Institute of Food Science and TechnologyVerified email at rifst.ac.ir