Ahmadi, K., Ebadzadeh, H. R., Hatami, F., Hoseinpour, R., Abdeshah, H., Rezaei, M. M., & Fazli Stabragh, M. (2018).
Agricultural statistics 2017: Horticultural products, Volume 3. Retrieved from Ministry of Agricultural Jihad, Plannining and Economic Affairs, Information Technology and Communication Center:
https://www.maj.ir/Dorsapax/userfiles/Sub65/amarnamehj3-95-site.pdf (in Persian)
Amaral, J. S., Casal, S., Pereira, J. A., Seabra, R. M., & Oliveira, B. P. P. (2003). Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal.
Journal of Agricultural and Food Chemistry, 51(26), 7698-7702. doi:
https://doi.org/10.1021/jf030451d
AOAC. (2005a). Method 923.03. In: Official Methods of Analysis, 21th Edition, AOAC International Publisher, Gaithersburg.
AOAC. (2005b). Official Methods and Recommended practices of the American oil chemists’ society, 4th end.Edited by D. Firestone. In: American oil chemists’ society, Champaign.
Bayat, F., & Mahjub, M. (2017). Walnut properties.
Ministry of Agricultural Jihad, Hamedan Agricultural Jihad Organization. Retrieved from
http://www.agrilib.ir/book_3465.pdf (in Persian)
Cheraghali, A. M., Yazdanpanah, H., Doraki, N., Abouhossain, G., Hassibi, M., Ali-abadi, S., . . . Zamanian, F. (2007). Incidence of aflatoxins in Iran pistachio nuts.
Food and Chemical Toxicology, 45(5), 812-816. doi:
https://doi.org/10.1016/j.fct.2006.10.026
Cline, L., & Press, J. (1990). Reduction in almond moth infestation using commercial packaging of foods in combination with the parasitic wasp, Baracon hebetor. J Economic-entomology, 83(3), 1110-1113.
Escobar, B., Estevez, A. M., & Guiñez, M. A. (2000). Storage of cereal bars with mesquite cotyledon (Prosopis chilensis (Mol) Stuntz). Archivos latinoamericanos de nutricion, 50(2), 152-156.
Ghanei Zare, T., Tavakolipour, H., & Elhamirad, A. H. (2012). The effect of packing material and vacuum conditions on the quality properties of dried pistachio during storage time. Journal of Food Science and Processing, 4(1), 65-71. (in Persian)
Golzari, M., Rahemi, M., Hassani, D., Vahdati, K., & Mohammadi, N. (2013). Protein content, fat and fatty acids of kernel in some persian walnut (Juglans regia L.) cultivars affected by kind of pollen. Food Science and Technology, 10(38), 21-31. (in Persian)
Hamedi, M. (2015). Food Chemistry (2 ed. Vol. 1, ): Tehran University Publishing Center. (in Persian)
Hosseini, Z. (1990). Common methods of food decomposition: Shiraz University Publication. (in Persian)
Iranian National Standardization Organization. (2018). Animal and vegetable fats and oils-Determination of peroxide value-Iodometric (visual) endpoint determination. (ISIRI Standard No. 4179, 2
nd Revision). Retrieved from
http://standard.isiri.gov.ir/StandardView.aspx?Id=50001 (in Persian)
Mexis, S. F., Riganakos, K. A., & Kontominas, M. G. (2011). Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis).
Journal of the Science of Food and Agriculture, 91(4), 634-649. doi:
https://doi.org/10.1002/jsfa.4225
Raee, M., Sedaghat, N., Pourazarang, H., & Hashemi, N. (2007, 4-5 December).
Evaluation of the effects of packaging material and modified atmospher conditions on the physicochemical properties of pistachio. Paper presented at the The First Iranian Congress on Processing & Packaging of Pistachio Nuts.
https://www.civilica.com/Paper-ICPPPN01-ICPPPN01_029.html (in Persian)
Sattar, A., Mohammad, J., Saleem, A., Jan, M., & Ahmad, A. (1990). Effect of fluorescent light, gamma radiation and packages on oxidative deterioration of dry nuts. Sarhad Journal of Agriculture, 6(3), 235-240.
Stampar, F., Solar, A., Hudina, M., Veberic, R., & Colaric, M. (2006). Traditional walnut liqueur-cocktail of phenolics.
Food chemistry, 95(4), 627-631. doi:
https://doi.org/10.1016/j.foodchem.2005.01.035
Stiles, M. E., & Ooraikul, B. (1991). Modified Atmosphere Packaging of Foods (B.Tajeddin, Trans. Vol. 2nd). Canada: Alberta University.
Tajeddin, B. (2004). The effect of polymer films on walnut packaging. Pajouhesh & Sazandegi, 62(1-62), 2-8. (in Persian)
Yaman, A. (2004). Determination of shelf-life of pistachio nut kernel at different packaging materials and workhouse conditions. In: Pistachio Institute, Graziartep, Turkey.
ارسال نظر در مورد این مقاله