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  About the journal

Journal Title: Research and Innovation in Food Science and Technology

Journal type: Quarterly

ISSN-Print: 2252-0937

ISSN-Online: 2538-2357

Publisher: Research Institute of Food Science and Technology 

Editor-in-Chief: Dr. Seyed Ali Mortazavi 

Director-in-Charge: Dr. Rassoul Kadkhodaee 

Executive Manager: Dr. Sara Naji-Tabasi

This journal has been published since 2011, intends to highlight innovations, advances and findings in the field of Food Science and Technology, as well as providing ample opportunity for the researchers to boost their collaborations through discussing their thoughts with each other on topics concerning Food Processing, Food Biotechnology, Food Nanotechnology, Food Engineering and Food Chemistry, having passed the assessment procedure of the Journal done by specialists of the field. 

The abstract of the papers published in the journal is indexed by Islamic World Science Citation Database (ISC), Scientific Information Database (SID) and Magiran website. The journal was awarded impact factor from Islamic World Science Citation Database (ISC), the impact factor can be seen on: 

The Editorial Board of the journal looking forward to achieving the aforementioned objectives, invites warmly all the professors, researchers and experts in the field to help fulfill the above mentioned objectives. 


The researchers are kindly required to submit their papers based on the General Arrangement of the Papers in a format of Word and in two versions (with the authors’ names and one without names) via the website of the journal ( 

The authors are kindly required to contact the and in case of a query.