Research and Innovation in Food Science and Technology
Volume & Issue: Volume 8, Issue 1, April 2019, Pages 1-110
The Effect of Xanthan, Guar and Transglutaminase on the Physicochemical and Textural Properties of Gluten-free Doughnut
Pages 1-14
10.22101/jrifst.2019.04.30.811
Arezo Fazeli; Mostafa Mazaheri Tehrani; Mahdi Karimi; Alireza Sadeghian; Arash Koocheki
The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers
Pages 15-30
10.22101/jrifst.2019.04.30.812
Vahideh Salarkarimi; Mohammad Javad Varidi; Mehdi Varidi
The Production and Evaluation of Nanoliposomes Containing Bioactive Peptides Derived from Fish Wastes Using the Alkalase Enzyme
Pages 31-44
10.22101/jrifst.2019.04.30.813
Shirin Hasani; mostsfa shahidi; Seyed Mehdi Ojagh
The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology
Pages 45-52
10.22101/jrifst.2019.04.30.814
Azra Mousavi Nasab; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Nasim Meshginfar
Integrated Encapsulation of Fish Oil and Vitamin E with Complex Coaservation Technique and its Efficiency Optimization by Response Surface Method (RSM)
Pages 53-66
10.22101/jrifst.2019.04.30.815
Fatemeh Mirzaei; Seyed Ali Jafarpour
Studying Transmembrane Pressure, pH and Anionic Surfactant (SDS) Concentration Effects on MEUF Process Performance in Dairy Waste Water Treatment Using Response Surface Methodology Design
Pages 67-78
10.22101/jrifst.2019.04.30.816
Ali Arasteh Nodeh; Susan Khosroyar; Vahid Hakimzadeh
Preparing of Bacterial Cellulose/Polypyrrole-Zinc Oxide Nanocomposite Film and Studying its Physicomechanical, Antimicrobial and Antioxidant Properties
Pages 79-90
10.22101/jrifst.2019.04.30.817
Sajad Pirsa; Tohid Shamusi; Ehsan Moghaddas Kia
Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum
Pages 91-110
10.22101/JRIFST.2019.04.30.818
Razieh Niazmand; Sara Naji-Tabasi; Atena Modiri; Moslem Jahani
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