Research and Innovation in Food Science and Technology
Volume & Issue: Volume 8, Issue 2, July 2019, Pages 111-212
Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions
Pages 111-124
10.22101/JRIFST.2019.07.22.821
Mohebbat Mohebbi; Mehdi Varidi; Mohammad Noshad; Mohammad Khalilian Movahhed
Optimization of Gelatin Extraction Process, from Sheep Skin Waste Uing Alcalase Enzyme by Response Surface Method
Pages 125-136
10.22101/JRIFST.2019.07.22.822
Mahdi Zarei; Mostafa Mazaheri Tehrani; Hassan Rashidi; Mohsen Fathi Najafi
Modeling and Optimization of Physicochemical and Organoleptical Properties and Lactobacillus acidophilus Viability in ltrafiltrated Synbiotic Cheese, Containing Microbial Transglutaminase Enzyme, Whey and Inulin
Pages 137-150
10.22101/jrifst.2019.07.22.823
Fereshteh Torabi; Hossein Jooyandeh; Mohammad Noshad; Hassan Barzegar
Investigating the Effect of Preservatives and Antioxidant on the Oxidative and Microbial Properties of Walnut Butter during the Shelf-life
Pages 151-164
10.22101/JRIFST.2019.07.22.824
Mostsfa Shahidi Noghabi; Razieh Niazmand; Mozhdeh Sarraf; Mahnaz Shahidi Noghabi
Effect the Ratio of an Emulsion Containing Sugar Alcohols and Particle Size on Thermal Resistance and Some Physical and Sensory Characteristics of Chocolate
Pages 165-176
10.22101/JRIFST.2019.07.22.825
Abdolali Esmali; Narmela Asefi; Samira Yeganehzad
Application of Artificial Neural Network and Non-Destructive CT scan Test in Estimating the Amount of Pear Bruise Due To External Loads
Pages 177-188
10.22101/JRIFST.2019.07.22.826
Mohsen Azadbakht; Mohammad Vahedi Torshizi
Application of Image Wavelet Transform for Qualitative Classification of Green Tea Using Metaheuristic Algorithms
Pages 189-200
10.22101/JRIFST.2019.07.22.827
Adel Bakhshipour; Hemad Zareiforoush; Iraj Bagheri
The Use of Dietary Enrichment with Lemon Pomace Powder for the Prevention of Lipid and Protein Oxidation in Carp during Storage at Refrigerator
Pages 201-212
10.22101/JRIFST.2019.07.22.828
Elham Shabani; Amir Salari; Davar Shahsavani; Hasan Baghishani
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