Volume & Issue: Volume 8, Issue 4, February 2020, Pages 315-414 
Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1

Pages 314-325


Safieh Rajabzadeh Shandiz; Seyed Mahdi Ziaratnia; Abolfazl Pahlevanloo; Mahboobe Sarabi Jamab

Determination of Optimum Osmotic Dehydration As a Pretreatment in Hot Air Drying of Turnip Slices By Response Surface Methodology (RSM)

Pages 325-340


Mohammad Rigi; Esmaeil Ataye Salehi; Hossein Ghahremani

The Effect of Reduction Rolls During the Milling Process on the Physicochemical Properties of Flour and Rheological Characteristics of Dough and Barbari Bread

Pages 341-356


Mahbobeh Sadat Mirahmadi; Fariba Naghipour; Seyed Mehdi Seyedin Ardebili

The Effect of Modified Atmosphere Packaging and Packaging Material on Walnut Kernel Shelf-life

Pages 357-368


Freshteh Salajegheh; Behjat Tajeddin

The Effect of Orange Peel Oil on Physicochemical, Microbiological and Sensory Properties of Plum Fruit Roll Ups

Pages 369-378


Mahshid Zamankhani; Moshkan Abdolahi

Predicting the Qualitative Changes of Silver Carp Packed in Vacuum with the Help of Response Surface Method

Pages 379-390


Forogh Zarif; Laleh Roomiani; Sorosh Zarinabadi

Evaluation of Chemical and Microbial Spoilage of Chicken Fillet Coated with Chitosan, Ginger Essential Oil (Zingiber officinale) and Medlar concentrate (Mespilus germanica L.) during refrigerated storage

Pages 391-404


Fahimeh Tooryan; Mohamad Reza Amiri

Development of a Novel Edible Surface Coating Made by Lepidium sativum Seed Gum and Comparison of its Effect with Traditional Glazes of Sorghum Gluten-Free Bread

Pages 405-414


Bahareh Sahraiyan; Zahra Sheikholeslami; Mahdi Karimi