Research and Innovation in Food Science and Technology
Volume & Issue: Volume 9, Issue 1, May 2020, Pages 1-112
Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin
Pages 1-10
10.22101/JRIFST.2019.09.21.e1285
Seyedeh Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Aalami
Evaluation of Structural Properties and Release Behavior of Nanoencapsulated D-limonene with Alyssum Homolocarpum Seed Gum by Electrospraying
Pages 11-26
10.22101/JRIFST.2019.09.17.e1013
Khadijeh khoshakhlagh; Mohebbat Mohebbi; Arash Koocheki
Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province
Pages 27-40
10.22101/JRIFST.2019.09.17.e1031
Bi Bi Marzieh Razavizadeh; Razieh Niazmand; Somayeh Hajinezhad; Ehsan Akbari
Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process
Pages 41-56
10.22101/JRIFST.2019.08.06.e1081
Hossein Jooyandeh; Mohammad Noshad; Kowsar Kakaei; Mitra Ghodsi Sheikhjan
Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva
Pages 57-72
10.22101/JRIFST.2019.09.22.e1071
Mostafa Shahidi Noghabi; Mohammad Molaveisi
A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder
Pages 73-84
10.22101/JRIFST.2020.184654.1091
Abdolreza Mirchouli Borazgh; Mostafa Mazaheri Tehrani; Seyed Ali Mortazavi; Seyed Mohammad Ali Razavi
Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil
Pages 85-98
10.22101/JRIFST.2020.197492.1112
Sepideh Moshtaghi; Mohammad Goli
The Effect of Pseudomonas putida on the Reduction of Limonin in the De-bittering of Orange and Grapefruit Concentrates and Assessment of Physicochemical and Organoleptic Features
Pages 99-112
10.22101/JRIFST.2020.195971.1110
Yasamin Mohammadi; Peyman Rajaei; Mohammadreza Eshaghi
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