Volume & Issue: Volume 9, Issue 2, July 2020, Pages 113-236 
The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM)

Pages 113-126


Mahbobeh Sarabi-Jamab; Mona Kaveh; Masoomeh Modarres

The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period

Pages 127-142


Masoud Najaf Najafi; Sara Nemati; Ali Mohammadi-Sani; Rassoul Kadkhodaee

The Determination of Physicomechanical Properties of Nettle Seed (Urtica pilulifera) and Optimization of Its Mucilage Extraction Conditions using Response Surface Methodology

Pages 143-160


Zahra Zamani; Seyed Mohammad Ali Razavi; Mohammad Sadegh Amiri

The Evaluation of Desirable Aromatic Components and Polyphenolic Compounds in the Process of Cocoa Powder Production

Pages 161-174


Fariba Mohamadi Alasti; Narmela Asefi; Ramin Maleki; Seiied Sadegh Seiiedlou Heris

The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet

Pages 175-188


Hojat Mirsadeghi; Alireza Alishahi; Mahdi Ojagh; Parastoo Pourashouri

Optimization of Sesame Oil Organogel Production and Its Effect on Physicochemical and Qualitative Properties of Sohan

Pages 189-202


Zeynab Pourdavoud; Hajar Abbasi

The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage

Pages 203-220


Atoosa Mogharabi; Nafiseh Zamindar; Elham Khosravi; Zahra Ghorbani

The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage

Pages 221-236


Kazem Alirezalu; Javad Hesari; Maghsoud Besharati; Milad Yaghoubi; Zabihollah Nemati; Haidar Malayeri