Research and Innovation in Food Science and Technology
Volume & Issue: Volume 9, Issue 2, July 2020, Pages 113-236
The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM)
Pages 113-126
10.22101/JRIFST.2019.11.10.e1085
Mahbobeh Sarabi-Jamab; Mona Kaveh; Masoomeh Modarres
The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period
Pages 127-142
10.22101/JRIFST.2020.170801.1063
Masoud Najaf Najafi; Sara Nemati; Ali Mohammadi-Sani; Rassoul Kadkhodaee
The Determination of Physicomechanical Properties of Nettle Seed (Urtica pilulifera) and Optimization of Its Mucilage Extraction Conditions using Response Surface Methodology
Pages 143-160
10.22101/JRIFST.2020.194091.1102
Zahra Zamani; Seyed Mohammad Ali Razavi; Mohammad Sadegh Amiri
The Evaluation of Desirable Aromatic Components and Polyphenolic Compounds in the Process of Cocoa Powder Production
Pages 161-174
10.22101/JRIFST.2020.212043.1133
Fariba Mohamadi Alasti; Narmela Asefi; Ramin Maleki; Seiied Sadegh Seiiedlou Heris
The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet
Pages 175-188
10.22101/JRIFST.2020.191025.1097
Hojat Mirsadeghi; Alireza Alishahi; Mahdi Ojagh; Parastoo Pourashouri
Optimization of Sesame Oil Organogel Production and Its Effect on Physicochemical and Qualitative Properties of Sohan
Pages 189-202
10.22101/JRIFST.2020.191765.1098
Zeynab Pourdavoud; Hajar Abbasi
The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage
Pages 203-220
10.22101/JRIFST.2020.209697.1127
Atoosa Mogharabi; Nafiseh Zamindar; Elham Khosravi; Zahra Ghorbani
The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage
Pages 221-236
10.22101/JRIFST.2020.195438.1108
Kazem Alirezalu; Javad Hesari; Maghsoud Besharati; Milad Yaghoubi; Zabihollah Nemati; Haidar Malayeri
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