Volume & Issue: Volume 10, Issue 3, December 2021 
Encapsulation of Lycopene by Using Basil Seed Gum/Polyvinyl Alcohol Nanofibers

Pages 235-248

10.22101/JRIFST.2020.219597.1157

Meysam Komijani; Mohebbat Mohebbi; Behrouz Ghorani


Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants

Pages 249-260

10.22101/JRIFST.2020.254761.1195

Hamideh Maqamikia; Vahid Hakimzadeh; Akram Arianfar; Qadir Rajabzade; Mostafa Shahidi-Noghabi


Effects of Agitation and Aeration on Growth Kinetics of Spirulina platensis and Production of Natural Pigments in Stirred Photobioreactor

Pages 261-272

10.22101/JRIFST.2021.288715.1251

Sajjad Torabi; Mahshid Jahadi; Nafiseh Ghasemisepro


Effects of Adding Concentrated Protein of Bitter Orange Seed on Physical, Chemical and Sensory Properties of Set-Type Yogurt

Pages 273-284

10.22101/JRIFST.2021.298984.1267

Sheyda Tavakoli; Mohsen Mokhtarian


Effect of Ripening Degree of Sepestan Fruit on the Quality of its Pickle during Storage Period

Pages 285-298

10.22101/JRIFST.2021.293079.1254

Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Noshad; Mohsen Ebrahimi Hemmati Kaykha


Evaluation of the Effect of Different Copigmnting Compounds on the pH Stability of Phycocyanin Pigment

Pages 299-310

10.22101/JRIFST.2021.309960.1286

Reza Karazhian; Maryam Ameri; Najme Gord Noshahri; Ahmad Ehtiati


Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt

Pages 311-324

10.22101/JRIFST.2021.309095.1282

Manoochehr Norooz; Mohammad Goli


Thermal Stabilization of the Betalain Extract Using Encapsulation and Co-pigmentation and its Application in the Model Drink

Pages 325-340

10.22101/JRIFST.2021.317714.1300

Hamed Saberian; Vahid Pasban Noghabi