Research and Innovation in Food Science and Technology
Volume & Issue: Volume 11, Issue 1, June 2022, Pages 1-110
Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties
Pages 1-16
10.22101/JRIFST.2020.254462.1192
Sara Parseh; Mohebbat Mohebbi; Toktam Mohammadi-Moghaddam; Hassan Sabbaghi
Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes
Pages 17-28
10.22101/JRIFST.2021.252982.1189
Aghdas Sadeghi; Vahid Hakimzadeh; Esmaeil Ataye Salehi; Hasan Rashidi
Effect of Heat Stress on the Resistance of two Spore Forming Bacillus Species in the Gastrointestinal Tract Simulation Model and their Probiotic Properties
Pages 29-42
10.22101/JRIFST.2021.266560.1216
Nasim Adibpour; Marzieh Hosseininezhad; Abolfazl Pahlevanloo
Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration
Pages 43-54
10.22101/JRIFST.2022.283673.1242
Zohreh BaratianGhorghi; Ali Faezian; Samira Yeganehzad; Mohammad Ali Hesarinejad
Reduction of Anti-nutritional Compounds and Free Fatty Acids of Barley, Oats and Rice Bran Treated by Microwaves
Pages 55-66
10.22101/JRIFST.2022.324723.1317
Maryam Azizkhani; Ramazan Ebrahim Khasi
Investigation of Microbial, Chemical and Color Changes of Fish Burgers in Different Storage Conditions using Artificial Neural Network
Pages 67-82
10.22101/JRIFST.2022.322910.1313
Mohammad Javad Khalafpour; Laleh Roomiani
Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon
Pages 83-94
10.22101/JRIFST.2022.327651.1324
Zahra Pourabbasgholi; Hami Kaboosi; Masood Ghane; Rahem Khoshbakht; Mehdi Ghiyamirad
Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature
Pages 95-108
10.22101/JRIFST.2022.319602.1307
Naeme Farhadi; Saeid Meshkini; Tooraj Mehdizadeh
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