Research and Innovation in Food Science and Technology
Volume & Issue: Volume 11, Issue 3, November 2022, Pages 223-334
Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris)
Pages 223-232
10.22101/JRIFST.2022.302872.1275
Fred Coolborn Akharaiyi; Phebean Onosen Ozolua; Christopher Johnson
Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties
Pages 233-246
10.22101/JRIFST.2022.306907.1279
Fatemeh Azarikia; Saman Abdanan Mehdizadeh
Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties
Pages 247-256
10.22101/JRIFST.2022.300264.1273
Fereshte Bahmanyar; Seyede Marzieh Hosseini; Leila Mirmoghtadaie; Saeedeh Shojaee_Aliabadi
Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel
Pages 257-274
10.22101/JRIFST.2022.318480.1303
Mohammad Reza Salahi; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi
The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars
Pages 275-290
10.22101/JRIFST.2022.309903.1285
Fatemeh Taheri; Asma Jafar Daghighi; Hojatollah Bodaghi; Amin Ebrahimi; Ziba Ghasimi Hagh
Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract
Pages 291-302
10.22101/JRIFST.2022.320691.1308
Najmeh Khademi pour; Anousheh Sharifan; Hosein Bakhoda
Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread
Pages 303-318
10.22101/JRIFST.2022.334773.1341
Saeedeh Shahbazizadeh; Sara Naji-Tabasi; Mostafa Shahidi-Noghabi; Amir Pourfarzad
Thin Layer Modeling and Solar Drying Characteristics of Forced Convective Hybrid Photovoltaic Thermal (PV-T) Solar Dryer Assisted with Evacuated Tube Collector for Drying of Untreated Potato Slices
Pages 319-334
10.22101/JRIFST.2022.335542.1343
AR. Umayal Sundari; Veeramanipriya E.
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