Volume & Issue: Volume 11, Issue 3, November 2022, Pages 223-334 
Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris)

Pages 223-232


Fred Coolborn Akharaiyi; Phebean Onosen Ozolua; Christopher Johnson

Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties

Pages 233-246


Fatemeh Azarikia; Saman Abdanan Mehdizadeh

Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties

Pages 247-256


Fereshte Bahmanyar; Seyede Marzieh Hosseini; Leila Mirmoghtadaie; Saeedeh Shojaee_Aliabadi

Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel

Pages 257-274


Mohammad Reza Salahi; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi

The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars

Pages 275-290


Fatemeh Taheri; Asma Jafar Daghighi; Hojatollah Bodaghi; Amin Ebrahimi; Ziba Ghasimi Hagh

Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract

Pages 291-302


Najmeh Khademi pour; Anousheh Sharifan; Hosein Bakhoda

Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread

Pages 303-318


Saeedeh Shahbazizadeh; Sara Naji-Tabasi; Mostafa Shahidi-Noghabi; Amir Pourfarzad

Thin Layer Modeling and Solar Drying Characteristics of Forced Convective Hybrid Photovoltaic Thermal (PV-T) Solar Dryer Assisted with Evacuated Tube Collector for Drying of Untreated Potato Slices

Pages 319-334


AR. Umayal Sundari; Veeramanipriya E.