Volume & Issue: Volume 11, Issue 4, February 2023, Pages 335-450 
Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream

Pages 335-350


Morteza Kashaninejad; Seyed Mohammad Ali Razavi; Mohammad Reza Salahi

Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables

Pages 351-366


Mahsa Noktehsanj Avval; Marzieh Hosseininezhad; Abolfazl Pahlavanlo; Hamid Bahador Ghoddusi

The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake

Pages 367-382


Vasantha Kumari P; Saba Fathima

Performance and Energy Saving Analysis of Improved Cooking Vessel

Pages 383-396


Amol Tukaram Waghmode; Aniruddha Bhalchandra Pandit; Dhanaji Mahadeo Kale

Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp

Pages 397-414


Farzaneh Abdolmaleki; Shayesteh Shirkhorshidi; Milad Daneshniya

Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria

Pages 415-422


Monir-sadat Shakeri; Maryam Sadat Shakeri

Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology

Pages 423-436


Negar Golchin; Sara Jafarian; Seyyed Hossein Hosseini Ghaboos; Leila Roozbeh Nasiraie

Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies

Pages 437-450


Nneoma Nkem Aneke; Wilfred Ifeanyichukwu Okonkwo; Sunday Louis Ezeoha; Gabriel Ifeanyi Okafor; Cosmas Ngozichukwu Anyanwu