Volume & Issue: Volume 7, Issue 4, February 2019, Pages 353-458 
An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot

Pages 353-364

10.22101/JRIFST.2019.02.23.741

Hosein Zamani; Seyyed Mahdi Mirzababaee; Seyyed Majid Hashemian


The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread

Pages 365-376

10.22101/JRIFST.2019.02.23.742

Nesa Safavi; Mehdi Gharekhani


Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry

Pages 377-392

10.22101/JRIFST.2019.02.23.743

Laleh Khankeshi; Reza Tabatabaekoloor; Seyed Jafar Hashemi


Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil

Pages 393-408

10.22101/JRIFST.2019.02.23.744

Milad Ranjbar; Kazhal Sajadi


Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods

Pages 409-418

10.22101/JRIFST.2019.02.23.745

Ehsan Akbari; Adel Beigbabaei; Mostafa Shahidi Noghabi


Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey

Pages 419-430

10.22101/JRIFST.2019.02.23.746

Saeed Faal; Mohammad Loghavi; Saadat Kamgar; Mohammad Hoseyn Raoufat; Mohammad Taghi Golmakani


The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese

Pages 431-444

10.22101/JRIFST.2019.02.23.747

Tooraj Mehdizadeh; Mina Razavi; Mahmoud Esmaeili Koutamehr


Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity

Pages 445-458

10.22101/JRIFST.2019.02.23.748

Kosar Zakeri; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Ali Moayedi; Yahya Maghsodlou