Volume & Issue: Volume 7, Issue 4, February 2019, Pages 353-458 
An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot

Pages 353-364


Hosein Zamani; Seyyed Mahdi Mirzababaee; Seyyed Majid Hashemian

The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread

Pages 365-376


Nesa Safavi; Mehdi Gharekhani

Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry

Pages 377-392


Laleh Khankeshi; Reza Tabatabaekoloor; Seyed Jafar Hashemi

Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil

Pages 393-408


Milad Ranjbar; Kazhal Sajadi

Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods

Pages 409-418


Ehsan Akbari; Adel Beigbabaei; Mostafa Shahidi Noghabi

Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey

Pages 419-430


Saeed Faal; Mohammad Loghavi; Saadat Kamgar; Mohammad Hoseyn Raoufat; Mohammad Taghi Golmakani

The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese

Pages 431-444


Tooraj Mehdizadeh; Mina Razavi; Mahmoud Esmaeili Koutamehr

Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity

Pages 445-458


Kosar Zakeri; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Ali Moayedi; Yahya Maghsodlou