Research and Innovation in Food Science and Technology
Volume & Issue: Volume 7, Issue 1, May 2018, Pages 1-118
Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices
Pages 1-12
10.22101/JRIFST.2018.05.19.711
Zahra Keshavarz; Razieh Niazmand; Akram Arianfar
The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil
Pages 13-28
10.22101/JRIFST.2018.05.19.712
Bahare Shabanpour; Bahar Mehrad; Parastoo Pourashouri; seid mahdi jafari
Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour
Pages 29-48
10.22101/JRIFST.2018.05.19.713
Behnam Fiuzy; Mohammad Javad Varidi; Elnaz Milani; Fakhri Shahidi; Mohammad Hossein Haddad Khodaparast
Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly
Pages 49-64
10.22101/JRIFST.2018.05.19.714
Atefe Maqsoudlou; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Fidel Toldra
The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds
Pages 65-74
10.22101/JRIFST.2018.05.19.715
Masoumeh Moghimi; Adel Beig Babaei; Hamid Bakhshabadi; Morteza Mohamadi; Shilan Rashidzadeh
Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method
Pages 75-88
10.22101/JRIFST.2018.05.19.716
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad
Detecting Adulteration in Camel Milk Using Color Change Modeling by Image Processing and Mixture-process Variable Experiment
Pages 89-104
10.22101/JRIFST.2018.05.19.717
Morteza Kashaninejad; Mohebbat Mohebbi
Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar
Pages 105-118
10.22101/JRIFST.2018.05.19.718
Enseih Asgari; Mohammad Goli
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