Volume & Issue: Volume 2, Issue 2, September 2013, Pages 109-204 
Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion

Pages 109-120

10.22101/JRIFST.2013.09.16.221

Vahideh Sadat Hosseini; Masoud Najaf Najafi; Ali Mohammadi Sani; Arash Koocheki


Study of chemical compositions, color carameters, and functional properties of fenugreek flour and their comparision with those of soy flour

Pages 121-138

10.22101/JRIFST.2013.09.16.222

Samira Feyzi; Mehdi Varidi; Fatemeh Zare; Mohammadjavad Varidi


Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion

Pages 139-152

10.22101/JRIFST.2013.09.16.223

Ali Reza Sadeghian; Rassoul Kadkhodaee; Reza Farhoosh; Arash Koocheki; Masoud Najaf Najafi


Functional components and some chemical characteristics changes in cakes fortified with wheat germ

Pages 153-166

10.22101/JRIFST.2013.09.16.224

Foroug Zarenejad; Sodeif Azadmard-Damirchi; Seyed Hadi Peighambardoust; Mahboob Nemati; Seyed Abas Rafat


Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate

Pages 167-178

10.22101/JRIFST.2013.09.16.225

Hasan Barzegar; Mohammad Hossein Azizi; Mohsen Barzegar; Zohre Hamidi


Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar

Pages 179-192

10.22101/JRIFST.2013.09.16.226

Seyed Ahmad Shahidi; Mohebbat Mohebbi; Ali Motamedzadegan; Aman Mohammad Ziaiifar; Javad Abolfazli Esfahani; Seyed Ali Mortazavi


Identification and quantification of phenolic acids, radical scavenging activity and ferric reducing power of Eryngium caucasicum Trautv. ethanolic and methanolic extracts

Pages 193-204

10.22101/JRIFST.2013.09.16.227

Shahla Salmanian; alireza sadeghimahoonak; Masoume Jamson; Bita Tabatabaee Amid