Research and Innovation in Food Science and Technology
Volume & Issue: Volume 2, Issue 3, December 2013, Pages 205-294
Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging
Pages 205-218
10.22101/JRIFST.2013.12.01.231
Hadi Almasi; Babak Ghanbarzadeh; Jalal Dehghannia; Ali Akbar Entezami; Asghar Khosrowshahi Asl
Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design
Pages 219-228
10.22101/JRIFST.2013.12.01.232
Amir Pourfarzad; Mohammad Hossein Haddad Khodaparast; Mohammad Bagher Habibi Najafi; Mohammad Hassanzadeh Khayyat
Optimisation of physical and mechanical properties for biodegradable chitosan-nanocellulose nanocomposites
Pages 229-242
10.22101/JRIFST.2013.12.01.233
Danial Dehnad; Habib Mirzaei; Zahra Emam D-Jomeh; seid mahdi jafari; Saeed Dadashi
Design, construction and evaluation performance of spouted bed dryer
Pages 243-252
10.22101/JRIFST.2013.12.01.234
Mohsen Zandi; Mehrdad Niakousari; Mohamad hadi Eskandari; Mohammad Sarshar
Cholesterol reduction of raw and homogenized milk using betacyclodextrin
Pages 253-264
10.22101/JRIFST.2013.12.01.235
Abdolmajid Maskooki; Reza Beheshti; Azra Kheradmand; Saeedeh Valibeigi; Javad Feizy
Evaluation of chemical composition and oxidative stability of khinjuk kernel oils
Pages 265-278
10.22101/JRIFST.2013.12.01.236
Fatemeh Hamedani; Mohammad Hossein Haddad Khodaparast
Effect of Satureja khosestanica essential oil on bacterial, chemical and sensory properties of frankfurter sausages
Pages 279-294
10.22101/JRIFST.2013.12.01.237
Yahya Maghsoudlou; Athar Asgharpoor; Peyman Ariaiee
)