Research and Innovation in Food Science and Technology
Volume & Issue: Volume 3, Issue 1, June 2014, Pages 1-96
Effect of pre-treatments before and after frying the absorption of oil, chemical silver carp fillets (Hypophthalmichthys molitrix)
Pages 1-10
10.22101/JRIFST.2014.06.15.311
Mehdi Sedaghat; Eshagh Zakipour Rahimabadi; Ehsan Ahmadifard
Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology
Pages 24-11
10.22101/JRIFST.2014.06.15.312
Seyed Ali Mortazavi; Akram Sharifi; Abdolmajid Maskooki; Mehrdad Niakousari; Amir Hossein Elhamirad
The variation effects of parabolic mirrors surface on energy and exergy efficiencies in a double-exposure solar cooker
Pages 25-36
10.22101/JRIFST.2014.06.15.313
Hossein Zamani; Mohammad Moghiman; Ali Kianifar
Optimization of anthocyanin extraction in Saffron's petal with response surface methodology
Pages 37-50
10.22101/JRIFST.2014.06.15.314
Katayon Mahdavee Khazaei; Seyed Mehdi Jafari; mohammad ghorbani; Abbas Hemmati Kakhki
Determination of optimal parameters to extraction and formulation of functional drink from green tea and determining its physicochemical and rheological properties
Pages 51-66
10.22101/JRIFST.2014.06.15.315
M. Mokhtarian; Hamid Tavakolipour; Shadi Jafari Savareh; Maryam Amiri
Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide
Pages 67-78
10.22101/JRIFST.2014.06.15.316
Narges Rahimi; Abdolmajid Maskooki; Seyed Ali Mortazavi; Amir Hossein Elhamirad; Qadir Rajabzade
Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel
Pages 79-96
10.22101/JRIFST.2014.06.15.317
Younes Zahedi; Mohammad Javad Varidi; Mahdi Varidi
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