Research and Innovation in Food Science and Technology
Volume & Issue: Volume 3, Issue 2, August 2014, Pages 97-196
Comparative study on properties of rice bran oil microcapsules prepared by spray drying and freeze drying
Pages 97-114
10.22101/JRIFST.2014.08.23.321
Bi Bi Marzieh Razavizadeh; Faeze Khan Mohammadi; Seyed Naser Azizi
Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12
Pages 115-128
10.22101/JRIFST.2014.08.23.322
Elham Mahdian; Masoomeh Mehraban Sangeatash; Reza Karazhian; Tahereh Vaghei
Optimization of spray drying of pomegranate juice using response surface methodology
Pages 129-142
10.22101/JRIFST.2014.08.23.323
Fakhri Shahidi; Mehdi Varidi; Mohebbat Mohebbi; Mohammad Noshad; Mohammad Noshad
Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad
Pages 143-156
10.22101/JRIFST.2014.08.23.324
Abbas Afrasiabi; Mehrdad Zia Hoseinpoor; Ziba Mirzakhanzadeh; Mohammad Ayyoubi Far; Seyed Moosa Siadati; Abdolmajid Maskooki
Study of possibility low calorie biscuit production by using stevioside sweetener
Pages 157-170
10.22101/JRIFST.2014.08.23.325
Mehdi Vatankhah; Amir Hossein Elhami Rad; Masoud Yaghbani; Narges Nadian; Mohammad Javad Akbarian Meymand
Influence of chemical modification on solubility of insoluble fraction of Persian gum
Pages 171-184
10.22101/JRIFST.2014.08.23.326
Masume Samari Khalaj; Soleiman Abbasi
Application of sweet almond meal and xanthan gum in the production of gluten-free cake
Pages 185-196
10.22101/JRIFST.2014.08.23.327
Abdulsattar Avazsufiyan; Mehran Aalami; Alireza Sadeghimahoonak; Mohammad Ghorbani; Aman Mohammad Ziaiifar
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