Research and Innovation in Food Science and Technology
Volume & Issue: Volume 3, Issue 4, January 2015, Pages 297-388
Application of voice processing and artificial neural network in the separation of hazelnuts, based on size
Pages 297-306
10.22101/JRIFST.2015.01.21.341
Ehsan Mahmoudi; Seid Mahdi Jafari; Neda Rahmanian Jahromi; Mohammad Javad Akbarian Meymand; Mehdi Vatankhah
Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time
Pages 307-316
10.22101/JRIFST.2015.01.21.342
Arash Ghaitaranpour; Mohammad Elahi; Masoud Najaf Najafi; Mohebbat Mohebbi
Evaluating the effect, type and concentration of plasticizers on properties of edible films made from Charkhak gum
Pages 317-330
10.22101/JRIFST.2015.01.21.343
Sara Esmaili; Jafar Milani; Mohamadreza Kasaei
A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion
Pages 331-346
10.22101/JRIFST.2015.01.21.344
Jalal Mohammadzadeh; Farideh Tabatabaee; Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
The effect of active packaging on quantity, quality properties and shelf life of button mushroom
Pages 347-360
10.22101/JRIFST.2015.01.21.345
Nayereh Karimi; Laleh Mosharaf; Hamid Reza Ghazvini
The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel
Pages 361-374
10.22101/JRIFST.2015.01.21.346
Moslem Sabaghi; Yahya Maghsoudlou; Morteza Khomeiri; Aman Mohammad Ziaiifar
Comparisons of some sensory, physical and textural characteristics of chocolate dessert containing different amounts of albumin, sodium caseinate, whey protein concentrate
Pages 375-388
10.22101/JRIFST.2015.01.21.347
Saeed Mirarab Razi; Mohebbat Mohebbi; Mohammad Hosein Haddad Khodaparast; Arash Koocheki
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