Volume & Issue: Volume 3, Issue 4, January 2015, Pages 297-388 
Application of voice processing and artificial neural network in the separation of hazelnuts, based on size

Pages 297-306


Ehsan Mahmoudi; Seid Mahdi Jafari; Neda Rahmanian Jahromi; Mohammad Javad Akbarian Meymand; Mehdi Vatankhah

Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time

Pages 307-316


Arash Ghaitaranpour; Mohammad Elahi; Masoud Najaf Najafi; Mohebbat Mohebbi

Evaluating the effect, type and concentration of plasticizers on properties of edible films made from Charkhak gum

Pages 317-330


Sara Esmaili; Jafar Milani; Mohamadreza Kasaei

A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion

Pages 331-346


Jalal Mohammadzadeh; Farideh Tabatabaee; Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki

The effect of active packaging on quantity, quality properties and shelf life of button mushroom

Pages 347-360


Nayereh Karimi; Laleh Mosharaf; Hamid Reza Ghazvini

The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel

Pages 361-374


Moslem Sabaghi; Yahya Maghsoudlou; Morteza Khomeiri; Aman Mohammad Ziaiifar

Comparisons of some sensory, physical and textural characteristics of chocolate dessert containing different amounts of albumin, sodium caseinate, whey protein concentrate

Pages 375-388


Saeed Mirarab Razi; Mohebbat Mohebbi; Mohammad Hosein Haddad Khodaparast; Arash Koocheki