Research and Innovation in Food Science and Technology
Volume & Issue: Volume 5, Issue 2, September 2016, Pages 119-220
Production of Biodegradable Edible Films from Tragacanth Gum and Determination of Their Physical and Mechanical Properties
Pages 119-130
10.22101/JRIFST.2016.09.17.521
Hamideh sadat Aghili moghaddam; Bagher Emadi; Fereshteh Hosseini; Hassan Sadrnia
Preconcentration Procedure using in Situ Solvent Formation Microextraction in the Presence of Ionic Liquid for brilliant Green Determination in by UV-Vis Spectrophotometery in Various Water Samples for Fish Farming
Pages 131-140
10.22101/JRIFST.2016.09.17.522
Elham Mahdian; Malihe Dehghani Mohammad Abadi
Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product
Pages 141-152
10.22101/JRIFST.2016.09.17.523
Behrooz Mohammadzadeh; Masoud Rezaei; Marzieh Hossininezhad; Mohsen Barzegar
Comparison of the Effect of Sugar Percentage and Fermentation Time of Sourdough Containing Specific Starter Culture (Lactobacillus plantarum) on Quality of Barbari Bread Produced with Two Different Extraction Rate Flours
Pages 153-170
10.22101/JRIFST.2016.09.17.524
Alireza Sadeghi; Abbas Abedfar
The Effect of Persian Gum and Carrot Pomace Powder on Staling Rate of Microwave Pretreated Donut
Pages 171-182
10.22101/JRIFST.2016.09.17.525
Mehran Nouri; Behzad Nasehi; Vahid Samavati; Saman Abdanan Mehdizadeh
The Effect of Come-up Time on Fractal Dimension of Lime Juice in Thermal Processing by Conventional and Infra-red Methods
Pages 183-196
10.22101/JRIFST.2016.09.17.526
Sara Aghajanzadeh Suraki; Aman Mohammad Ziaiifar; Mahdi Kashaninejad
Evaluation of Cuminaldehyde Production as an Odorant via Co-culture of Black Zira (Bunium persicum Boiss.) and Caraway (Carum carvi L.) Cells
Pages 197-210
10.22101/JRIFST.2016.09.17.527
Maryam Ghayoor Kazemi; Seyed Mahdi Ziaratnia; Majid Rajabian
The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse
Pages 211-220
10.22101/JRIFST.2016.09.17.528
Naeimeh Kazemi Taskooh; Mohammad Hosein Haddad Khodaparast; Mohammad Javad Varidi; Farideh Tabatabaii Yazdi
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