Volume & Issue: Volume 6, Issue 1, May 2017, Pages 1-114 
Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil

Pages 1-10

10.22101/JRIFST.2017.05.22.611

Sareh Rashidi; Razieh Niazmand; Akram Arianfar


Investigating the Possibility of Estimation of Raw Cane Sugars Physicochemical Properties Using Crystal Morphological Features

Pages 11-24

10.22101/JRIFST.2017.05.22.612

Mohammad Erfan Bahrami; Masoud Honarvar


Production and Evaluation of Properties of Edible Starch Film Containing Bene (Pistacia atlantica) Gum Essential Oil

Pages 25-38

10.22101/JRIFST.2017.05.22.613

Marzieh Panahi; Hassan Barzegar; Mohammad Hojjati


Novel Method Efficiency of Puls Electrocoagulation (PEC) in Apple Juice Clarification

Pages 39-52

10.22101/JRIFST.2017.05.22.614

Ramyar Qavami; Afshin Maleki; Hiua Daraei


An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef

Pages 53-70

10.22101/JRIFST.2017.05.22.615

Fereshteh Sabzi; Mohammad Javad Varidi; Mehdi Varidi


The Effect of Chitosan-Gelatin Composition and Bi-Layer Coating and Film on Physicochemical, Microbial and Sensory Properties of Johnius Belangerii Stored at Refrigerator

Pages 71-86

10.22101/JRIFST.2017.05.22.616

Javaher Saki; Ainaz Khodanazary; Seyed Mehdi Hosseini


Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique

Pages 87-102

10.22101/JRIFST.2017.05.22.617

Younes Khorshidi; Davood Kalantari; Ali Asghari


The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening

Pages 103-114

10.22101/JRIFST.2017.05.22.618

Jafar Mohammadzadeh Milani; Shohreh Khedmati; Azadeh Ghorbani Hasansarai; Abdolkhalegh Golkar