Research and Innovation in Food Science and Technology
Editorial Board
Director-in-Charge
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Dr. Sara Naji-Tabasi
Associate Professor, Department of Food Nanotechnology, Research Institute of Food Science and Technology, Iran
Rheology of Biopolymers and Foods
- research.rifst.ac.ir/webdocument/load.action?webdocument_code=8000&masterCode=50000490
- s.najitabasirifst.ac.ir
- 051-35425381
- 0000-0001-5388-3829
- h-index: 16
Editor-in-Chief
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Dr. Bahareh Emadzadeh
Associate Professor , Department of Food Nanotechnology, Research Institute of Food Science and Technology, Iran
Food Science and Technology, Physical Properties of Foods
- research.rifst.ac.ir/webdocument/load.action?webdocument_code=8000&masterCode=50000042
- b.emadzadehrifst.ac.ir
- 051-35425385
- 0000-0003-3472-1861
- h-index: 17
Editorial Board
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Dr. Seyed Ali Mortazavi
Professor, Department of Food Science and Technology, College of Agriculture, Ferdowsi University of Mashhad, Iran
Food Science and Technology, Food Microbiology, Industrial Microbiology
- www.um.ac.ir/~morteza
- morteza1937yahoo.com
- 051-38805762
- 0000-0002-5867-5161
- h-index: 36
)
Dr. Fakhri Shahidi
Professor, Department of Food Science and Technology, College of Agriculture, Ferdowsi University of Mashhad, Iran
Food Technology and Microbiology
- fshahidi.profcms.um.ac.ir/index.php?mclang=fa-IR
- niloofar1373yahoo.com
- 051-38805778
- 0000-0002-5257-8205
- h-index: 30
)
Dr. Ravi Gooneratne
Professor, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life Sciences, Lincoln University, New Zealand
Toxicology Including Food and Environmental Toxicology, Food Safety and Security, Animal Health and Animal Physiology
- www.lincoln.ac.nz/About-Lincoln/Staff-Profiles/?StaffID=Gooneratne+Ravi
- ravi.gooneratnelincoln.ac.nz
- 051-35425381
- 0000-0002-5406-2894
- h-index: 29
)
Dr. Ghadir Rajabzadeh
Professor, Department of Food Nanotechnology, Research Institute of Food Science and Technology, Iran
Nanotechnology, Packaging, Chemistry
- research.rifst.ac.ir/webdocument/load.action?webdocument_code=8000&masterCode=50000007
- gh.rajabzadehrifst.ac.ir
- 051-35425332
- 0000-0001-5073-9450
- h-index: 31
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Dr. Iran Alemzadeh
Professor, Department of Food Chemical Engineering, Faculty of Chemical and Petroleum Engineering, Sharif University of Technology, Iran
Enzyme Technology, Food Technology, Food Quality Control and Food Science, Water and Wastewater Recovery, Controlled Release
- sina.sharif.edu/~alemzadeh/
- alemzadehsharif.edu
- 021-22142339
- 0000-0003-4623-7065
- h-index: 27
)
Dr. Ida Idayu Muhamad
Professor and Head of the Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia (UTM)
Food and Biomaterial Processing; Active-Smart Packaging, Food Safety; Nanotechnology, Nutraceuticals and Drug Delivery
- www.utm.my/directory/staff/idaidayu
- idaidayuutm.my
- 051-35425381
- 0000-0002-0457-9385
- h-index: 27
)
Dr. Soleiman Abbasi
Professor, Department of Food Science and Technology, College of Agriculture, Tarbiat Modares University, Iran
Food Colloids, Nanotechnology
- www.modares.ac.ir/pro/academic_staff/sabbasifood
- sabbasifoodmodares.ac.ir
- 021- 48292321
- 0000-0003-1503-2227
- h-index: 29
)
Dr. Asgar Farahnaky
Food, Nutrition, Pharmaceutical and Nutraceutical Discipline Group, School of Biomedical Sciences, Faculty of Science, Charles Sturt University, Wagga Wagga, NSW, Australia
Smart Food Design and Innovation, Emerging Food Processing Technologies: Ultrasound, Ohmic, PEF…, Value Addition to Foods, Functional Foods, Food Physics, Rheology and Structure, Hydrocolloids, Food Processing
- www.rmit.edu.au/contact/staff-contacts/academic-staff/f/farahnaky-professor-asgar
- asgar.farahnakyrmit.edu.au
- 051-35425381
- 0000-0001-5681-9275
- h-index: 38
)
Dr. Rassoul kadkhodaee
Professor, Department of Food Nanotechnology, Research Institute of Food Science and Technology, Iran
Sonochemistry and Food Colloidal Systems
- research.rifst.ac.ir/webdocument/load.action?webdocument_code=8000&masterCode=50000017
- r.kadkhodaeerifst.ac.ir
- 051-35425389
- 0000-0002-0335-9591
- h-index: 25
)
Dr. Sedighe Fazli Bazzaz
Professor, Department of Pharmaceutical Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Iran
Pharmaceutical Microbiology
- pharmacy.mums.ac.ir/amouzesh-group/43-uncategories/991-drfazli-1
- fazlismums.ac.ir
- 051-31801130
- 0000-0001-7857-1493
- h-index: 32
)
Dr. Seyed Mahmoud Mousavi
Professor, Department of Chemical Engineering, Faculty of Engineering, Ferdowsi University of Mashhad, Iran
Chemical Engineering
- www.um.ac.ir/~mmousavi
- mmousavium.ac.ir
- 051-38805067
- 0000-0003-4648-295X
- h-index: 27
)
Dr. Alaa El-Din Ahmed Bekhit
Professor, Department of Food Science, University of Otago, New Zealand
Engineering, Biochemistry and Technology
- www.otago.ac.nz/food-science/staff/otago081253.html
- aladin.bekhitotago.ac.nz
- 051-35425381
- 0000-0003-2569-8620
- h-index: 54
)
Dr. Hamid Bahador Ghoddusi
Senior Lecturer & Research Fellow, School of Human Sciences, London Metropolitan University, England
Food Science and Technology-Food Microbiology
- www.londonmet.ac.uk/profiles/staff/hamid-ghoddusi/
- h.ghoddusilondonmet.ac.uk
- 051-35425381
- 0000-0002-8972-0084
- h-index: 11
)
Dr. Marzieh Hosseini Nezhad
Professor, Department of Food Biotechnology, Research Institute of Food Science and Technology, Iran
Food Biotechnology
- research.rifst.ac.ir/webdocument/load.action?webdocument_code=8000&masterCode=50000005
- m.hosseininezhadrifst.ac.ir
- 051-35425380
- 0000-0002-6584-9385
- h-index: 9
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Dr. Quang D. Nguyen
Professor, Head of Department, Vice-Dean For Scientific and Innovation Affairs Faculty of Food Science, Szent István University, Hungary
Enzymes Fermentation System Bioconversion Functional Foods Products with Geographical Protected Indicator Bioenergy Fuel Cells, Food Sciences Bio, Environmental and Chemical Engineering
- food.sziu.hu/node/2829
- nguyen.duc.quangetk.szie.hu
- 051-35425381
- 0000-0002-8548-4854
- h-index: 18
)
Dr. Wu XiYang
Vice Dean, Department of Food Science and Engineering, International School Jinan University, Guangzhou, China
Food Sciences and Engineering
- english.jnu.edu.cn/b9/cd/c2501a47565/page.htm
- kentwuhotmail.com
- 051-35425381
- 0000-0001-8538-8267
- h-index: 15
)
Dr. Malik Altaf Hussein
Associate Professor, School of Science, Western Sydney University, Australia
Food Microbiology
- www.westernsydney.edu.au/staff_profiles/WSU/doctor_malik_hussain
- m.hussainwesternsydney.edu.au
- 051-35425381
- 0000-0001-5625-5182
- h-index: 16
English Text Editor
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Mahdi Pashakhani
Document center expert
English
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- m.pashkhanirifst.ac.ir
- 051-35425382
Executive Director
)
Tayebeh Shojaee-Devin
Librarian
Knowledge and Information Science
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