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Director-in-Charge
Dr. Sara Naji-Tabasi
Associate Professor, Department of Food Nanotechnology, Research Institute of Food Science and Technology, Iran
Rheology of Biopolymers and Foods
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- s.najitabasirifst.ac.ir
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Editor-in-Chief
Dr. Seyed Ali Mortazavi
Professor, Department of Food Science and Technology, College of Agriculture, Ferdowsi University of Mashhad, Iran
Food Science and Technology, Food Microbiology, Industrial Microbiology
- www.um.ac.ir/~morteza
- morteza1937yahoo.com
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Editorial Board
Dr. Seyed Ali Mortazavi
Professor, Department of Food Science and Technology, College of Agriculture, Ferdowsi University of Mashhad, Iran
Food Science and Technology, Food Microbiology, Industrial Microbiology
- www.um.ac.ir/~morteza
- morteza1937yahoo.com
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- 0000-0002-5867-5161
- h-index: 34
)
Editorial Board
Dr. Fakhri Shahidi
Professor, Department of Food Science and Technology, College of Agriculture, Ferdowsi University of Mashhad, Iran
Food Technology and Microbiology
- fshahidi.profcms.um.ac.ir/index.php?mclang=fa-IR
- niloofar1373yahoo.com
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Editorial Board
Dr. Ravi Gooneratne
Professor, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life Sciences, Lincoln University, New Zealand
Toxicology Including Food and Environmental Toxicology, Food Safety and Security, Animal Health and Animal Physiology
- www.lincoln.ac.nz/About-Lincoln/Staff-Profiles/?StaffID=Gooneratne+Ravi
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Editorial Board
Dr. Ghadir Rajabzadeh
Professor, Department of Food Nanotechnology, Research Institute of Food Science and Technology, Iran
Nanotechnology, Packaging, Chemistry
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Editorial Board
Dr. Iran Alemzadeh
Professor, Department of Food Chemical Engineering, Faculty of Chemical and Petroleum Engineering, Sharif University of Technology, Iran
Enzyme Technology, Food Technology, Food Quality Control and Food Science, Water and Wastewater Recovery, Controlled Release
- sina.sharif.edu/~alemzadeh/
- alemzadehsharif.edu
- 021-22142339
- 0000-0003-4623-7065
- h-index: 26
)
Editorial Board
Dr. Ida Idayu Muhamad
Professor and Head of the Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia (UTM)
Food and Biomaterial Processing; Active-Smart Packaging, Food Safety; Nanotechnology, Nutraceuticals and Drug Delivery
- www.utm.my/directory/staff/idaidayu
- idaidayuutm.my
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Editorial Board
Dr. Soleiman Abbasi
Professor, Department of Food Science and Technology, College of Agriculture, Tarbiat Modares University, Iran
Food Colloids, Nanotechnology
- www.modares.ac.ir/pro/academic_staff/sabbasifood
- sabbasifoodmodares.ac.ir
- 021- 48292321
- 0000-0003-1503-2227
- h-index: 29
)
Editorial Board
Dr. Asgar Farahnaky
Food, Nutrition, Pharmaceutical and Nutraceutical Discipline Group, School of Biomedical Sciences, Faculty of Science, Charles Sturt University, Wagga Wagga, NSW, Australia
Smart Food Design and Innovation, Emerging Food Processing Technologies: Ultrasound, Ohmic, PEF…, Value Addition to Foods, Functional Foods, Food Physics, Rheology and Structure, Hydrocolloids, Food Processing
- www.rmit.edu.au/contact/staff-contacts/academic-staff/f/farahnaky-professor-asgar
- asgar.farahnakyrmit.edu.au
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- 0000-0001-5681-9275
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Editorial Board
Dr. Rassoul kadkhodaee
Professor, Department of Food Nanotechnology, Research Institute of Food Science and Technology, Iran
Sonochemistry and Food Colloidal Systems
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- 0000-0002-0335-9591
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Editorial Board
Dr. Sedighe Fazli Bazzaz
Professor, Department of Pharmaceutical Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Iran
Pharmaceutical Microbiology
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- 051-31801130
- 0000-0001-7857-1493
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Editorial Board
Dr. Seyed Mahmoud Mousavi
Professor, Department of Chemical Engineering, Faculty of Engineering, Ferdowsi University of Mashhad, Iran
Chemical Engineering
- www.um.ac.ir/~mmousavi
- mmousavium.ac.ir
- 051-38805067
- 0000-0003-4648-295X
- h-index: 26
)
Editorial Board
Dr. Alaa El-Din Ahmed Bekhit
Professor, Department of Food Science, University of Otago, New Zealand
Engineering, Biochemistry and Technology
- www.otago.ac.nz/food-science/staff/otago081253.html
- aladin.bekhitotago.ac.nz
- 051-35425381
- 0000-0003-2569-8620
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Editorial Board
Dr. Hamid Bahador Ghoddusi
Senior Lecturer & Research Fellow, School of Human Sciences, London Metropolitan University, England
Food Science and Technology-Food Microbiology
- www.londonmet.ac.uk/profiles/staff/hamid-ghoddusi/
- h.ghoddusilondonmet.ac.uk
- 051-35425381
- 0000-0002-8972-0084
- h-index: 10
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Editorial Board
Dr. Marzieh Hosseini Nezhad
Professor, Department of Food Biotechnology, Research Institute of Food Science and Technology, Iran
Food Biotechnology
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- m.hosseininezhadrifst.ac.ir
- 051-35425380
- 0000-0002-6584-9385
- h-index: 9
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Editorial Board
Dr. Quang D. Nguyen
Professor, Head of Department, Vice-Dean For Scientific and Innovation Affairs Faculty of Food Science, Szent István University, Hungary
Enzymes Fermentation System Bioconversion Functional Foods Products with Geographical Protected Indicator Bioenergy Fuel Cells, Food Sciences Bio, Environmental and Chemical Engineering
- food.sziu.hu/node/2829
- nguyen.duc.quangetk.szie.hu
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Editorial Board
Dr. Wu Xi-Yang
Vice Dean, Department of Food Science and Engineering, International School Jinan University, Guangzhou, China
Food Sciences and Engineering
- english.jnu.edu.cn/b9/cd/c2501a47565/page.htm
- kentwuhotmail.com
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- 0000-0001-8538-8267
- h-index: 15
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Editorial Board
Dr. Malik Altaf Hussein
Associate Professor, School of Science, Western Sydney University, Australia
Food Microbiology
- www.westernsydney.edu.au/staff_profiles/WSU/doctor_malik_hussain
- m.hussainwesternsydney.edu.au
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- 0000-0001-5625-5182
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English Text Editor
Mahdi Pashakhani
Document center expert
English
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Executive Director
Tayebeh Shojaee-Devin
Librarian
Knowledge and Information Science
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