Having assessed the efficacy and the potentials of the Journal of Research and Innovation in Food Science and Technology (JRIFST), Scopus consented to index the journal on its official website.
Being the largest abstract and citation database of peer-reviewed literature, Scopus publishes scientific journals, books and conference proceedings. Scopus has been delivering a comprehensive overview of the world's research output in the fields of science, technology, medicine, social sciences, and arts and humanities, featuring smart tools to track, analyze and visualize research.
Scopus offers free features to non-subscribed users, and is available through Scopus Preview. Researchers may use Scopus to assist with their research, such as searching authors, and learning more about Scopus content coverage and source metrics.
JRIFST has already been indexed by other major national and international organizations in the field namely, Scientific Indexing Services (SIS), Centre for Agriculture and Biosciences International (CABI), Scientific Information Database (SID), Food Science and Technology Abstracts (FSTA), EBESCO, ISC and so on.