RIFST’s Journal Indexed by CAS
Having assessed the efficacy and the potentials of the Journal of Research and Innovation in Food Science and Technology (jrifst), Chemical Abstract ServicesTM, CAS, consented to index the journal on its official website.
Having been launched in 1907, CAS is rooted in the publication Chemical Abstracts ™ (CA), a journal of the American Chemical Society. CAS intends to help scientists benefit from the published work of their colleagues around the world by monitoring, abstracting and indexing the world's chemistry-related literature.
JRIFST has already been indexed by other major national and international organizations in the field namely, Scientific Indexing Services (SIS), Centre for Agriculture and Biosciences International (CABI), Scientific Information Database (SID), Food Science and Technology Abstracts (FSTA) and so on.